Molli Taylor

Writer, DeliveryRank

Molli Taylor is a DeliveryRank Writer whose content is grounded in her personal interests and industry experience, which helps her provide accurate and valuable information about all things food and delivery. Her core areas of expertise are organic eating, cooking, alternative diets, and hospitality. Before starting work as a freelancer in 2016, Molli spent several years working in the kitchen and dining room of a high-profile resort. It’s here that she developed an affinity for food and hospitality – knowledge she has carried into her writing career. Molli has written for dozens of clients, accumulating a wealth of experience writing about food during this time. Her previous endeavors include maintaining a blog about organic produce for a large farm-direct buying club, and managing websites for several food and hospitality businesses. Molli is passionate about cooking and eating a variety of international foods, and proudly practices a vegan and gluten-free diet that doesn’t sacrifice taste and adventure. When she’s not writing about food, Molli is probably exploring local parks and beaches with her 7 children and 2 dogs. Molli also volunteers with the houseless communities, food pantries, and gleaner operations throughout her hometown of Portland.