Adallen Nutrition: Redefining Sweetness Naturally

Adallen Nutrition serves as the North American arm of Huacheng Biotech, one of the world’s leading innovators in monk fruit–based sweetening solutions. Founded to promote natural sugar reduction, the company combines advanced extraction technology, strict quality standards, and industry expertise to deliver zero-calorie monk fruit products to the food, beverage, and nutrition sectors. Based in New Jersey, Adallen’s team of Sweetener Specialists is dedicated to helping brands replace sugar without compromising on taste, supporting a healthier future through innovation. DeliveryRank finds out more.

Adallen Nutrition positions itself as a leading supplier of monk fruit extract and holds certifications such as USDA Organic, FDA-GRAS, and Non-GMO. How did you build and maintain the level of quality control required to consistently meet those standards?

Our R&D and Quality teams at our HQ in China are constantly working on perfecting our

SOPs and quality standards. We have positioned ourselves to be the #1 manufacturer of all organic monk fruit options [extracts, juice concentrates, and blends] in the world. We work with organic farmers to ensure that we meet and exceed organic standards. The farmers and co-ops

that we work with as well as all four of our facilities are audited yearly by our organic certifier as well as the NON-GMO verified project group to reinforce our commitment to the highest quality of organic, non-gmo, kosher, halal, and social responsibility standards.

Your range includes monk fruit extracts, juice concentrates, custom blends, and stevia-based products. What drives your decision-making process when developing new formulations versus partnering or licensing certain products?

We perform all of our manufacturing in house from extracts to juice concentrates to blends with erythritol, allulose, fibers, and more. We review the marketplace for which ingredients have the longevity for us to work in. While “new” and “shiny” ingredients are good to work with, we prefer to formulate for what the industry wants long term, which is sugar reduction through various options with high sweetness, low/zero calories, and minimal to no after-taste.As the North American sales arm of a major manufacturing partner in China, what unique opportunities and challenges do you encounter in aligning production overseas with market expectations in the U.S. and Canada?

As the usage of monk fruit and stevia continue to grow, our sweetener specialist team works tirelessly and very closely with all of our customers to ensure consistent quality, availability, and proper pricing to create, maintain, and grow long term relationships. Currently the main challenge is the ongoing and frequently changing tariff issue in the United States. We have no such impediment in Canada and have been expanding our customer base in Canada as well as the United States.

You highlight a commitment to supporting farmers in monk fruit–growing regions. Can you explain how your procurement practices translate into real economic and social benefits for those communities?

Our HQ connects with, partners with, and grows with thousands of farmers in four provinces.

Hunan Huacheng Biotech, our parent company, is intrinsically connected to more provinces and growing areas than any other Monk Fruit manufacturer. I had the pleasure of visiting HQ, planting areas, and different farmers in September 2024. It was a hands on opportunity to see how HQ enables farmers and co-ops to rise above and stay out of poverty by helping with the planting, harvesting, and buying the raw fresh monk fruit from thousands of farmers. It is quite an impressive relationship and social situation over there.

With consumer demand rapidly shifting toward cleaner labels and sugar reduction, how does Adallen plan to stay competitive and differentiate itself within the growing natural sweetener market?

We are the only vertically integrated Monk Fruit manufacturer that is truly all things Monk Fruit by offering conventional and organic monk fruit extracts, conventional and organic monk fruit juice concentrate liquid and powder, and conventional and organic monk fruit blends [including erythritol, allulose, tapioca fiber, and more]. Our R&D team is frequency updating our yield extraction capabilities and formulating and enhancing our Monk Fruit and Stevia offerings.

• Only company to offer Organic Monk Fruit Juice Concentrate powder [with organic tapioca fiber]

• Only company to offer a Monk Fruit Juice Concentrate Powder/Tapioca Fiber 1:1 blend for the Canadian market

• In 2026, we will be offering different types of specialty Monk Fruit/Stevia blends, conventional and organic. Monk Fruit/RA Stevia blends and Monk Fruit/Reb M Stevia blends, conventional and organic.

If you would like to find out more about Adallen Nutrition, please visit https://adallen-nutrition.com/….Make it a sweet day!