Yes, California Certified Organic Farmers (CCOF) is a legitimate and highly respected organic certifier . It’s accredited by the USDA to certify farms and food producers under the National Organic Program (NOP), which sets the official standards for organic agriculture in the US. CCOF has been certifying organic producers since 1973 and is known for its transparency, detailed inspections, and commitment to organic integrity. Its certification process is trusted by both farmers and consumers nationwide.

What is the CCOF certification?

CCOF-certified means a product has been verified by California Certified Organic Farmers to meet USDA National Organic Program (NOP) standards. This includes restrictions on synthetic pesticides, GMOs, artificial additives, and non-organic feed or fertilizer. It also means the product was produced with traceable and sustainable practices. CCOF certification covers soil health, water conservation, and animal welfare, making it one of the most respected organic certifications in the US food system.

Is CCOF the same as USDA organic?

CCOF is a certifying agency that can issue USDA Organic labels, but they’re not the same . USDA Organic is a federal standard, while CCOF is a third-party organization accredited to certify that products meet those standards. In many cases, you’ll see both logos on the same product. This means CCOF confirmed the item meets USDA organic rules, adding another layer of oversight and trust for consumers.

Can wine be CCOF-certified?

Yes, wine can be CCOF-certified , but the label depends on how the wine was produced. “Organic” wine must be made with 100% organic grapes, processed in a certified organic facility, and contain no added sulfites. Wine labeled “Made with Organic Grapes” must still use certified grapes and be made in a certified facility, but it may contain up to 100 ppm of sulfites. Only wines meeting specific criteria can carry the full CCOF-certified organic label.

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CCOF-Certified: What It Means & Why It Matters in 2025

The demand for organic products is increasing, and understanding the certifications behind them is essential for making informed choices. One of the most trusted labels in organic certification is CCOF – or California Certified Organic Farmers.

CCOF-certified products meet very rigorous standards. This guide will explore the significance of the CCOF certification, its benefits for consumers, and how to spot CCOF-certified items in stores. Learn everything you need to know about CCOF certification now!

What Does CCOF Certification Mean?

California Certified Organic Farmers¹ is a certification body in the US for organic food, dedicated to promoting sustainable farming practices. Products labeled as CCOF-certified meet rigorous standards, including USDA National Organic Program (NOP) guidelines. This means no synthetic pesticides, GMOs, or artificial additives are used.

The certification ensures that organic products are traceable from farm to store, giving consumers confidence in their purchase while supporting eco-friendly farming practices. Here's what you can expect when choosing CCOF-certified products.

CCOF-Certified: What It Means & Why It Matters in 2025

What Does CCOF Certification Mean?

How CCOF-Certified Products Support Health and the Environment