What Goes With Lasagna: 5 Side Dishes to Try 2026

Lasagna is a traditional Italian dish made by layering wide, flat pasta sheets with various fillings and baking it in the oven. This dish is popular worldwide and can be adapted to various dietary preferences, including vegetarian, vegan, and gluten-free options (check our best gluten-free meal delivery services list for more ideas). 

Even though it’s a delicious Italian delight, our on-team nutritionist recommends moderation. Lasagna can be quite heavy in fat and calories, so it’s best enjoyed from time to time and in small portions. 

If you want to impress your guests and upgrade your palate, there are some lasagna pairings you must try. I scoured the world of culinary delight and found several easy-to-make recipes that go amazingly well with lasagna!

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods.

Short on Time? Here Are the Best Pairings:

1. Garlic bread – Homemade Garlic Bread
2. Fresh veggies – Cucumber, Tomato, & Onion Salad
3. Tomatoes – Roasted Tomatoes With Olive Oil
4. Green beans – Classic Green Beans Almondine
5. Brussels sprouts – Cacio e Pepe Brussels Sprouts

1. Homemade Garlic Bread

Ingredients

• 1 (16 oz) loaf of French bread

• ½ cup unsalted butter (softened)

• ½ cup Parmesan cheese (grated)

• 6 large garlic cloves (minced)

• 2 tbsp fresh or freeze-dried parsley (chopped)

• Salt and pepper to taste

Method

1. Preheat your oven to 400°F (200°C).

2. Line a rimmed baking sheet with aluminum foil or baking paper and set aside.

3. In a bowl, combine the butter, garlic, chopped parsley, and grated Parmesan. Use a fork to mix everything until well combined.

4. Slice the bread in half horizontally to create two large slices.

5. Spread the garlic butter mixture evenly over both halves of the bread. Sprinkle salt and pepper (to your taste) over the buttered bread.

6. Place the buttered bread on the lined baking sheet, and put in the preheated oven for about 10 minutes, or until the butter is melted and the bread is lightly golden.

7. Remove the bread from the oven, slice it into serving pieces, and enjoy next to your delicious lasagna!

Overview

Garlic bread and lasagna are a match made in culinary heaven. The crispy, buttery garlic bread is the perfect complement to the rich, cheesy layers of lasagna. Each bite is a symphony of flavors that dance on your taste buds, making you forget all about your carb-conscious diet.

I have to admit that this combo comes with a load of carbs, but it’s a sacrifice I’m willing to make from time to time. The aroma of garlic and melted cheese alone is enough to make your mouth water, and the first bite will transport you to a place of pure bliss.

After all, life is all about balance, and sometimes that means treating yourself to a little extra comfort food. So grab a slice of garlic bread, dig into that lasagna, and savor every delicious moment. You deserve it!

2. Cucumber, Tomato, & Onion Salad

Ingredients

• 3 large ripe beefsteak-style tomatoes (cubed)

• 1 medium red onion (sliced)

• 1 large English cucumber (diced)

• ⅔ cup extra-virgin olive oil

• 2 ½ tbsp red wine vinegar

• 1 tbsp dried Italian herb blend

• Salt and pepper to taste

Method

1. In a large bowl, combine oil, vinegar, dried herbs, salt, and pepper.

2. Add your choice of vegetables to the bowl and toss everything together until well coated and combined.

3. Give it a taste and adjust the salt and pepper to your liking.

4. Your salad is ready! Serve and enjoy.

Overview

This simple salad recipe offers a burst of freshness in every bite. The crisp cucumber provides a satisfying crunch, while the tangy dressing adds a zesty kick. It's the perfect side dish to complement a hearty lasagna, offering a refreshing contrast to the rich, cheesy layers.

Not only is this salad delicious, but it's also a nutritious choice. Packed with vitamins and minerals from the vegetables, it's a guilt-free addition to your plate. So go ahead and indulge in that lasagna, knowing that this salad has your back with a healthy dose of greens!

3. Roasted Tomatoes With Olive Oil

Ingredients

• 2 lb Campari tomatoes (halved)

• 3 garlic cloves (minced)

• 2 tsp fresh thyme (stems removed)

• 1 tsp sumac

• ½ tsp dry chili pepper flakes

• ¼ cup extra virgin olive oil

• 180 g (6.5 oz) crumbled feta cheese

• Salt and black pepper to taste

Method

1. Preheat your oven to 450°F (230°C).

2. Place the tomato halves in a large bowl. Add minced garlic, salt, pepper, fresh thyme, and the other spices. Drizzle everything with olive oil and toss together until well coated.

3. Transfer the tomatoes to a rimmed baking sheet lined with paper. Arrange them in a single layer with the flesh side up.

4. Place in the preheated oven and roast for 30 to 35 minutes.

5. Remove from the oven. Garnish with more fresh thyme and crumbled feta cheese. Enjoy warm or at room temperature.

Overview

Perfectly roasted tomatoes offer a delightful burst of flavor that elevates any meal. The combination of garlic, fresh thyme, and a generous drizzle of extra virgin olive oil creates a fragrant and savory base that enhances the natural sweetness of the tomatoes.

The acidity and brightness of the tomatoes cut through the richness of the lasagna, providing a refreshing contrast. The slight tanginess complements the creamy, cheesy layers of the lasagna, creating a harmonious balance of flavors.

Lastly, roasted tomatoes are incredibly versatile and can be enjoyed warm or at room temperature, making them a convenient side dish for any occasion.

4. Classic Green Beans Almondine

Ingredients

• 1 lb green beans

• 1 medium shallot (thinly sliced)

• 2 cloves garlic (minced)

• 2 tbsp unsalted butter

• 2 tsp lemon juice

• ¼ cup raw almonds (sliced)

• Salt to taste

Method

1. Place a large pot with water on medium-high heat and bring to a boil. Add salt to taste.

2. Meanwhile, prepare a large bowl with ice and cold water.

3. Trim the stems from the green beans and place them in the boiling water for about 1 ½ minutes. Remove the beans from the boiling water and transfer them to the ice water. Once cooled, drain and set aside.

4. Place a large skillet over medium-low heat and melt 1 tbsp of unsalted butter. Add sliced raw almonds and salt to taste. Toast until the almonds are fragrant and lightly browned (max 2 minutes) and transfer to a plate.

5. In the same skillet, melt the remaining unsalted butter over medium heat. Add the shallot and garlic and cook until fragrant (about 30 seconds to 1 minute). 

6. Add the green beans, lemon juice, and salt (if needed). Cook until the beans are tender (about 2 minutes), and add the almonds. Toss everything together for 30 seconds to 1 minute.

Overview

I love the combination of crisp, fresh green beans and the rich, nutty flavor of toasted almonds! The bright, zesty notes of lemon juice and the subtle aroma of garlic and shallots help create an elegant and comforting side dish.

Green beans are low in calories and packed with vitamins and minerals, so you can see why they go so well next to delicious, cheesy lasagna. The textures pair well, and the tastes complement each other marvelously.

If you want to feel less guilty about your lasagna addition, make sure to load up your plate with green beans. Since they’re rich in fiber, you’ll feel full faster, which helps keep your lasagna servings small.

5. Cacio e Pepe Brussels Sprouts

Ingredients

• 1 ½ pounds Brussels sprouts

• 1 oz Pecorino Romano cheese (grated), plus 2 tbsp for serving

• 1 oz Parmesan cheese (grated), plus 2 tbsp for serving

• ½ cup whole milk

• 3 tbsp olive oil

• 2 tsp cornstarch

• Salt and pepper to taste

Method

1. Preheat your oven to 450°F (230°C). 

2. Trim the stem ends from Brussels sprouts and remove discolored or yellowed outer leaves. Cut them in half lengthwise, or quarter them if they are large.

3. Place the prepared Brussels sprouts in a large bowl. Add olive oil and salt and pepper to taste. Toss to ensure the sprouts are evenly coated. 

4. Spread the sprouts on a lined baking sheet, cut side down, and make sure they don’t touch each other. Place the sheet in the preheated oven.

5. Roast for 12 minutes, then toss and spread them back into a single layer. Continue roasting until the leaves are dark brown and crispy and the cut sides are nicely browned. This operation should take about 6 to 13 more minutes.

6. While the sprouts are roasting, prepare the sauce. Grate the cheeses separately and set aside 2 tbsp of each. Next, combine them in a small saucepan, add 1 tsp of coarsely ground black pepper, whole milk, and cornstarch.

7. Cook the sauce over low heat, whisking constantly, until it melts, bubbles, and thickens (about 5 to 10 minutes). Remove the saucepan from the heat and cover to keep warm.

8. Transfer the roasted Brussels sprouts to a serving platter. Drizzle the cheesy pepper sauce over the top. Serve with additional grated Parmesan or Pecorino cheese and coarsely ground black pepper.

Overview

I always associate Brussels sprouts with fancy meals. If you’re the same, these cheesy sprouts could become your go-to side dish for impressing guests. 

I love how the crispy, caramelized sprouts combine with the rich, creamy, and peppery cheese sauce. Not to mention that it pairs exceptionally well with lasagna! The slight bitterness and crunch of the Brussels sprouts complement the rich, cheesy layers of the lasagna, providing a refreshing contrast. 

The cheesy pepper sauce echoes the creaminess of the lasagna, tying the flavors together beautifully. This combination creates a harmonious balance of textures and tastes, making each bite a satisfying and well-rounded experience.

FAQ

What are some classic side dishes to pair with lasagna?

Classic side dishes include garlic bread and a green salad. These complement the rich flavors of lasagna without overpowering it.

Can I serve lasagna with wine, and if so, which types are best?

Yes, lasagna pairs well with wine. Red wines like Chianti, Montepulciano d'Abruzzo, and Aglianico are excellent choices as they complement the hearty and savory notes of the dish.

What are some lasagna variations to consider for a dinner party?

Consider offering different types of lasagna such as vegetable, seafood, or lasagna with pesto or Alfredo sauce instead of traditional red sauce. This allows you to cater to a wider range of culinary preferences.

What are some kid-friendly options that pair well with lasagna? 

Kids usually love lasagna, but it’s best to pair it with a simple side salad or roasted veggies (like these Roasted Tomatoes With Olive Oil) to keep portions small and little tummies full.