Chicago Steak Company Review 2025: Great Beef
Overview
The Chicago Steak Company specializes in premium beef cuts sourced from heritage cattle, offering a huge range of steaks, burgers, and gourmet meats. Its selection includes various cuts like filet mignon, ribeye, and top sirloin, all aged between 4 to 6 weeks to develop the flavor. The company has top-tier sourcing and hand-carved cuts, which contribute to the tenderness and marbling of its steaks. In addition to beef, the menu features gourmet burgers, seafood, and family-sized desserts and side dishes.
The majority of the menu is focused on meat, but there are options catering to specific diets, including keto, paleo, and gluten-free. However, customization is limited, particularly for sides and desserts that are pre-made. The menu is easy to navigate with clear filtering options, and the company provides helpful cooking instructions for both beginners and seasoned chefs.
Everything arrives flash-frozen in reusable coolers lined with dry ice. The packaging is attractive, reflecting the premium product, but with gourmet options come high prices, making it a more suitable choice for special occasions rather than regular meals. Delivery is reliable, with a range of shipping options, though customers in remote areas may face higher shipping fees.
Overall, the Chicago Steak Company excels in providing a premium dining experience at home. While the service is pricier and requires some effort in preparation, it offers top quality for steak lovers and those with the budget to indulge in high-end meats.
pros
Prime quality ingredientsMeat is prepared carefullyHumane and sustainable growing methodscons
Pricier than regular meal deliveryMostly focused on meatsNot a good option for weekly deliveriesChicago Steak Company’s Menu: Premium Beef Cuts (And Other Gourmet Products)
The Chicago Steak Company menu is mainly focused on serving high-quality beef cuts sourced exclusively from Mid-West-raised heritage cattle. You can shop by cut (filet mignon, ribeye, top sirloin, and more), by grade (Premium Angus Beef, Wagyu Beef, and so on), by price, or as a bundle.
At the Chicago Steak Company, every cut is carefully curated by specialized chefs, which is why these steaks are in the top 2% of beef worldwide. The same is true about the gourmet burgers, which often feature blends from the Premium Angus, USDA Prime, and Wagyu lines.
You can also order burgers, gourmet meats, seafood, desserts, sides, seasonings, and more. And, if you’re looking for gift ideas for the foodies in your life, the Chicago Steak Company has your back with a selection of packages, apparel, and other items.
Meal Options: From Steaks & Gourmet Meats to Side Dishes & Desserts
The Chicago Steak Company can accommodate several diets that focus on consuming high-quality proteins that are low in carbs and rich in healthy fats. As such, if you are on a diet like keto, paleo, carnivore, high protein, or low carb, you’ll have plenty of options to choose from.
Plus, a variety of meat and seafood products are naturally gluten-free, such as steaks, chops, seafood, and some sides. However, some of these products may be processed in facilities that also handle gluten-containing ingredients, so there’s a possibility of cross-contamination.
I like that the menu manages to stay varied, even though over 70% is focused on meat. This means that anyone who’s not on a vegetarian or vegan diet will have plenty of options. Of course, the Steaks menu section is a must-see, with options for different cuts and grades. But you should also have a look at the Burger & Meats, Seafood, and Desserts & Sides sections.
In terms of steaks, the Chicago Steak Company is one of the best on the market. The company received the People's Choice Awar for best-tasting steaks out of 8 leading steak purveyors. Plus, the chefs boast about the brand’s commitment to tradition and selective sourcing that give these steaks premium tenderness, marbling, and flavor.
Each steak is aged for 4 to 6 weeks to develop the complexity of flavor that’s only available in 5-star restaurants and high-end steakhouses. The Chicago Steak Company has its own Dry Aging Facility, due to which the brand developed a unique flavor profile. Plus, the steaks are trimmed by butchers using traditional techniques and hand-carved with expert precision to remove extra tissue and fat.
The menu also includes gourmet meats (chicken, pork, ribs, ham, turkey, and so on), which go well on the grill or in delicious family dinners. You also have 3 types of steak burgers (Premium Angus, USDA Prime, or American Wagyu), brats and hot dogs, a wide range of fresh fish, several Surf & Turf options, and more.
