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Written by: Miguel Amado on Oct 21st, 2021

F4A 2021 Winning the Fight Against Food Waste

It‘s possible to care about the environment, promote sustainability, spend less money, and use tech at the same time. F4A (Food 4 All) is proof of that.

We spoke with Ilana Devillers, CEO of F4A, a startup that fights food waste by connecting supermarkets and retailers with individuals who are interested in buying products close to their expiration date that may otherwise be wasted.

Please tell us a bit about your company

F4A (Food4All) is a Luxembourger startup fighting food waste in the retail sector – supermarkets, wholesalers, and so on. The idea was generated when I was a student in Strasbourg. I was living the super adventure of being a student and having a tight budget, which resulted in eating a lot of rice, potato, pasta, and instant noodles.

In 2016, I was studying Law and scandals regarding food waste at the supermarket level were exploding. I was shocked that, as a student with health issues, I couldn’t afford to eat healthy while supermarkets in every neighborhood were throwing away so much food.

The lightbulb moment came when a friend of mine invited me over for dinner and at the end of the night, asked me where I thought the ingredients came from. It was a strange question, but I answered that I assumed he had bought them from the supermarket down the street. He told me they’d actually come from the dumpster next to the supermarket down the street

Honestly, I thought I would die, but thankfully I wasn’t poisoned! So, the day after, I dropped everything, started the idea, and called my family and friends in order to tell them about it: that I had a platform that allows everyone to see all products close to the expiry date and buy them at cheaper prices.

The reaction from family and friends was mixed but I was stubborn and decided to drop everything, pursuing a Master in Entrepreneurship and Innovation where I presented my idea. That’s how everything started.

Combating food waste and highlighting sustainability are major points of your work. What are the benefits of this approach and its current results?

The benefits of this approach are matching supply (the surplus of food that’s close to its expiry date) with demand (customers who would be eager to buy these products at a discounted price).

There are benefits both for merchants and end-users. Merchants sell the product they’ve bought, targeting other customer segments they wouldn’t normally be able to address. With high competition in the supermarkets, people aren’t so attached to the seller’s brand as to the proximity and quality of the products. This also brings commercial benefits to end-users.

Apart from that, there are other benefits for the end-user. Let’s take coronavirus for example. It hits the environment, and this affects the economy, making people poorer and jobs scarcer. 

According to the United Nations Intergovernmental Panel on Climate Change, the Earth is getting warmer at a faster pace than expected. We have no choice but to fight food waste because it generates a lot of CO2 emissions. If “food waste” was a country, it would be the world’s third-largest country in terms of emissions after the US and China.

When you search for business partners, do you have to explain the eco-friendly aspect of the company or are they already aware of its importance?

Most of the partners are sensitive to eco-consciousness. Currently, more than 82% of the CEOs of supermarket chains agree and are aware of the environmental issues today. When we started to develop the business in 2016, we were ahead with our ideas, but nowadays it’s easier to convince partners.

Tell us about the big challenges Food 4 All faces

We’ve had challenges all along. The scarcity of tech profiles in the market is one of them. These days, there’s a high demand for IT professionals. Every company or institution is trying to get the best people from this domain onboard as digitalization has become unavoidable. In particular, it’s a challenge for startup companies such as us to find good and affordable professionals.

In Europe, we also face 27 different cultures, so we need to adapt to each of them, whereas in the US it’s a common culture, so it’s less difficult to develop there.

F4A’s blog contains lots of recipes and information about the zero-waste mindset. What do you recommend to other countries to kickstart the mentality of eating healthy and environmental awareness?

It consists basically of changing consumption behaviors in daily life

We also have some tips and tricks: for example, the freezer is your best friend. We have the tendency to overeat, so question your food intake. When you have leftovers, put them in a Tupperware and eat them the next day. If you’re unsure whether or not you’ll eat them straight away, then freeze them – but don’t forget to mark the day you’re freezing them.

What are the plans for F4A for the future?

The next step for F4A is the scale-up phase. We’re entering several countries but food waste is an international problem, so the mission is limitless. These are the big steps ahead!

About The Author

Miguel Amado

PR writer Delivery Rank

Unapologetic food-lover, Miguel has the privilege of living in Sao Paulo, home of great Italian, Japanese, Lebanese, Portuguese food and awesome local cuisine. On his own he can do a couple of dishes, but only when the inspiration kicks in. When he's not writing about food, Miguel loves to talk about sports, music and tech.

Unapologetic food-lover, Miguel has the privilege of living in Sao Paulo, home of great Italian, Japanese, Lebanese, Portuguese food and awesome local cuisine. On his own he can do a couple of dishes, but only when the inspiration kicks in. When he's not writing about food, Miguel loves to talk about sports, music and tech.
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