The ketogenic diet has become increasingly popular. Many people are exploring it for potential health benefits like weight management, better energy, and improved focus1. But whether you’re fully committed to keto or just trying it out, one thing’s clear: finding satisfying, low-carb snacks can be tricky2.
It’s easy to accidentally grab something that doesn’t fit keto guidelines3. That can slow your progress or even knock you out of ketosis when you least expect it.
That’s where this guide comes in. Whether you’re new to keto or have been following it for a while, you’ll find simple, realistic snack ideas to help you stay on track without the stress. The goal here isn’t perfection. Instead, it’s about making everyday choices a little easier – and a lot more delicious.
Keeping a few basics on hand can help you whip up keto snacks without overspending. Here's a quick list to inspire your next grocery trip.
When you're choosing a snack on a ketogenic diet, the main thing you’re looking at is the balance of macronutrients. That's just a fancy way of saying fat, protein, and carbs4.
A true keto-friendly snack should be:
✅ High in healthy fats (think avocado, nuts, cheese)
✅ Moderate in protein (not too much, not too little)
✅ Very low in carbohydrates (usually around 5-10% of your total calories)
The goal is to keep your body in ketosis. This is the metabolic state where you burn fat for fuel instead of carbs. If you eat too many carbs, even from snacks, you can slip out of ketosis and slow down your progress. That’s why smart snacking matters just as much as your main meals5.
Here’s a quick look at how common snacks stack up and some easy keto-friendly swaps:
Regular Snack 🍫 | Keto-Friendly Swap 🔁 |
Potato chips | Pork rinds or kale/zucchini chips |
Granola bar | Nut butter with celery or almond flour fat bombs |
Crackers and hummus | Cucumber slices with guacamole |
Candy bar | Dark chocolate (85% cocoa or higher) |
Fruit smoothie with banana/apple | Keto smoothie (with coconut milk, berries, and spinach) |
Toast with jam | Almond butter on low-carb bread |
Pretzels | Cheese crisps or pepperoni slices |
Even with the best intentions, it's easy to hit a few bumps when it comes to keto snacks. Here are some of the most common mistakes – and how you can steer clear of them.
1. Hidden carbs in processed foods: Some packaged foods look low-carb at first glance but sneak in extra sugars, starches, or fillers that can add up fast. Even a handful of “low-carb” snacks can unexpectedly push you over your daily carb limit.
2. Overdoing the protein: It’s easy to assume that more protein is always better, but on keto, that's not the case. If you eat too much protein, your body can actually convert some of it into glucose (sugar), which could interfere with ketosis6.
3. Trusting every "keto-friendly" label: Just because a product says "keto" on the package doesn’t automatically mean it’s a good fit for your goals. Some so-called keto snacks are packed with artificial ingredients or have more carbs than you’d expect.
Keto Snack 💡 | How to Make It 🧑🍳 | Benefits of Key Ingredients ✅ |
Roasted Veggie Chips 🍠 | Slice veggies (e.g., zucchini, sweet potato), toss in olive oil, season, and bake at 400°F for 15-20 mins. | Olive oil: Rich in healthy fats; Veggies: Packed with fiber, vitamins, and minerals while being low in carbs. |
Chicken Salad Cucumber Boats 🍗 | Mix cooked, shredded chicken with mayo and seasonings, then scoop into cucumber halves. | Chicken: High in protein; Cucumber: Low in calories and carbs, hydrating and refreshing. |
Cheese Crust “Taco Shells” 🌮 | Bake cheese (shredded) into thin rounds at 400°F for 5-7 mins, then shape into taco shells. | Cheese: High in fat and protein, calcium; provides a crunchy, satisfying texture. |
Meat & Veggie “Egg Muffins” 🥚 | Whisk eggs, add cooked meat/veggies, pour into muffin tin, and bake at 350°F for 15-20 mins. | Eggs: Full of protein and healthy fats; Meat & Veggies: Provide extra protein, fiber, and nutrients while keeping carbs low. |
Berry Cream Cheese Bites 🫐 | Mix cream cheese with fresh berries, form into small bites, and refrigerate until firm. | Cream cheese: High in fat, low in carbs; Berries: Packed with antioxidants and low in sugar, perfect for keto. |
Avocado Stuffed Eggs 🥑 | Mash avocado with egg yolk, season, and stuff back into egg whites. | Avocado: Loaded with heart-healthy fats; Eggs: High in protein and vitamins, keeping you full longer. |
Nut Butter “Fat Bomb” Drizzle 🥜 | Mix nut butter with coconut oil and stevia, drizzle over berries or veggies. | Nut butter: Healthy fats and protein; Coconut oil: Provides MCTs (medium-chain triglycerides), boosting energy. |
Cheese and Nut Mix 🧀 | Combine your favorite cheese with a handful of mixed nuts (almonds, walnuts, etc.). | Cheese: Fat and protein-rich; Nuts: High in healthy fats, fiber, and protein, while being low in carbs. |
Crispy Cold Cut Roll-Ups 🍥 | Roll deli meat around cheese or avocado slices, and secure with toothpicks. | Deli meat: Protein-packed (opt for nitrate-free); Cheese/Avocado: Adds fat and a creamy texture to balance out the protein. |
Chia Seed Pudding 🥣 | Mix chia seeds with almond milk and let sit overnight in the fridge until thickened. | Chia seeds: High in fiber, omega-3s, and protein; Almond milk: Low in carbs and adds creaminess. |
Plant-based keto is definitely on the rise, and it makes sense. More people are looking for ways to combine the benefits of a lower-carb lifestyle with a more sustainable, plant-focused way of eating. But here’s the honest truth: doing keto on a fully plant-based diet can be tricky, especially over the long term.
Since many plant foods are naturally higher in carbs (think beans, lentils, and most fruits), finding snacks that are both low-carb and plant-based can take some extra planning. Plus, getting enough fat and protein without relying on animal products can make it harder to stay full and energized.
Here are some plant-based keto snack ideas to help you out:
🥑 Avocado with hemp seeds: Healthy fats + a boost of protein and fiber.
🫒 Olives and nuts: Great for easy, portable snacking packed with fats and very low carbs.
🥥 Coconut yogurt with chia seeds: A creamy, satisfying snack (just choose an unsweetened yogurt).
🥒 Cucumber slices with guacamole: Crunchy, refreshing, and loaded with healthy fats.
🌊 Roasted seaweed snacks: Super low in carbs, and you get a bonus hit of minerals like iodine.
🥒 Zucchini hummus: A lower-carb twist on hummus made without chickpeas.
Sometimes you just need a grab-and-go option. Luckily, there are plenty of keto-friendly snacks you can find in stores. Here are a few top picks to keep in your pantry or bag:
Keto snacking isn’t just about cheese and nuts anymore. There are some pretty exciting new trends popping up. Here’s a peek at what’s buzzing:
🍬 Keto Gummies: Keto-friendly gummies are showing up everywhere, often made with low-carb sweeteners like stevia or erythritol. They’re a fun way to satisfy a sweet tooth without spiking your blood sugar. Just remember to treat them like an occasional treat, not a free-for-all7.
🥬 Fermented Foods: Low-carb, probiotic-rich snacks like kimchi and sauerkraut are gaining attention too. They’re great for gut health, naturally low in carbs, and easy to add to a snack plate alongside meats or cheeses. Look for versions without added sugars8.
🧠 Brain-Boosting Snacks: Some new snack options are packed with ingredients like MCT oil and omega-3s to help support mental clarity and focus9. Think nut butters, snack bars, or even trail mixes designed to fuel both your body and your brain10.
Tip 💡 | Why It Matters ⚠️ | Example 👇 |
🔍 Read labels carefully | Hidden sugars and carbs can sneak into packaged snacks, kicking you out of ketosis. | Check jerky for added sugars; pick cheese crisps made from 100% cheese. |
🍽️ Watch your portions | Even keto foods can add up in carbs if you eat more than the serving size. | Measure out a handful of nuts instead of eating straight from the bag. |
🥕 Prep ahead | Having ready-to-go snacks makes it easier to stay on track and avoid grabbing carb-heavy foods. | Make a batch of egg muffins or portion veggie sticks with guacamole. |
🧊 Store smart | Good storage keeps snacks fresh, saves time, and makes healthy choices easier. | Freeze fat bombs in individual portions or keep cheese sticks in the fridge. |
Take a little time once or twice a week to prep snacks. This can save you tons of stress (and money) later. Plus, it makes sticking to your goals way easier when you have keto-friendly options already ready to go.
Here’s how to make it simple:
Pick 2-3 snack recipes for the week: like egg muffins, chia pudding, or roasted nuts.
Batch them all at once: set aside an hour to prep, portion, and store.
Use small containers or zip-top bags: pre-portion snack servings. No guessing or overeating!
Mix shelf-stable and fresh options: keep things like cheese crisps and nut packs in the pantry, and fresh snacks (like cucumber boats) in the fridge.
Freeze what you can: fat bombs, egg muffins, and cooked meat snacks freeze really well, so you’re never caught empty-handed.
The best keto snacks are high in healthy fats, moderate in protein, and very low in carbs. Think: cheese crisps, avocado slices, hard-boiled eggs, nuts, or beef sticks with no added sugar. There are plenty of budget-friendly options too.
Yes, but you’ll need to be picky. Most fruits are too high in sugar for strict keto. Stick to small portions of lower-carb options like berries (strawberries, raspberries, blackberries). Always keep an eye on your serving size to stay within your carb limit.
Nuts are a great store-bought keto snack option. Macadamias, pecans, and Brazil nuts are some of the most keto-friendly because they’re high in fat and low in carbs. Almonds and walnuts are good too, but be mindful of portions. Always choose raw or dry-roasted nuts without added sugars or coatings.
Definitely! Hard-boiled eggs, canned tuna, homemade cheese crisps, celery with nut butter, and bulk-bought seeds or nuts are all affordable keto snack options. Prepping your own snacks at home can save you a lot compared to buying fancy packaged keto products.
1. https://pmc.ncbi.nlm.nih.gov/articles/PMC8153354/
2. https://www.cell.com/iscience/fulltext/S2589-0042(24)02516-1
3. https://www.ncbi.nlm.nih.gov/books/NBK499830/
4. https://pmc.ncbi.nlm.nih.gov/articles/PMC7468865/
5. https://pmc.ncbi.nlm.nih.gov/articles/PMC6894399/
6. https://www.ncbi.nlm.nih.gov/books/NBK499830/
7. https://health.clevelandclinic.org/keto-gummies
8. https://pmc.ncbi.nlm.nih.gov/articles/PMC9003261/
Jessica White is a writer at DeliveryRank. After teaching herself to cook at age 12 - to escape her Mom’s ‘interesting’ recipes - she has spent many happy hours in the kitchen. Whether it’s sampling a different cuisine or creating a new recipe from scratch, she enjoys imagining new food combinations and making them a reality. As a certified and experienced copywriter, she has contributed to a range of online publications on topics ranging from well-being to recruitment. When she’s not in the kitchen, she’s walking her dogs and dreaming up new ways to make tofu interesting.