What To Eat With Biscuits in 2025: Sweet & Savory Ideas

Biscuits are one of the best comfort foods around. Warm, fluffy, and buttery, they fit just about any meal. They're simple to make and even easier to enjoy. Whether you're baking from scratch or using a mix, they always come out satisfying. No matter the occasion, biscuits have a way of making a meal feel a little more special.

The best part is that biscuits go with almost anything. Sweet or savory. Breakfast, lunch, or dinner. There’s always a way to serve them. You can dress them up with hearty mains or keep things simple with a quick spread. And with the right easy recipes, you can turn them into something that feels homemade, even on a busy day.

In this article, we’ll look at the best things to serve with biscuits. From cozy favorites to quick crowd-pleasers. These ideas are tasty, flexible, and easy to whip up at home. Whether you're feeding the family or just treating yourself, these pairings are sure to hit the spot. Let’s dive into some delicious ways to make the most of every biscuit.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods.

1.Gravy: Southern Biscuits & Mushroom Gravy

Method 🧑‍🍳

1. Bake or warm the biscuits according to package directions, or prepare your homemade version in advance.

2. While the biscuits are baking, heat butter and olive oil in a large skillet over medium heat.

3. Add the diced onion and sauté for about 4-5 minutes, until soft and translucent.

4. Stir in the garlic and cook for another 30 seconds until fragrant.

5. Add the mushrooms and cook for 6-8 minutes, stirring occasionally, until they release their moisture and begin to brown.

6. Sprinkle the flour evenly over the mushrooms and stir to coat. Cook for 1 minute to get rid of the raw flour taste.

7. Slowly pour in the milk, whisking or stirring constantly to prevent lumps.

8. Add salt, pepper, paprika, and soy sauce, then simmer for 5-7 minutes until the gravy thickens to your liking.

9. Taste and adjust seasoning if needed. If it gets too thick, just stir in a splash more milk.

10. Split the biscuits in half and spoon the hot mushroom gravy generously over the top. Garnish with chopped parsley and serve warm

Overview 🔍

Mushroom gravy is rich, savory, and full of umami. It’s especially great when you want a vegetarian option that still feels hearty and satisfying. The mushrooms add a meaty texture that pairs beautifully with the flaky biscuit layers. It’s comforting and filling without being heavy, which makes it a favorite for everything from lazy weekend breakfasts to quick weeknight dinners.

You can easily switch things up, too. Add a splash of cream or a dollop of sour cream for extra richness. Or stir in fresh thyme or sage to deepen the flavor. If you want more protein, toss in some cooked lentils or chopped sausage. Just make sure to serve it hot. The gravy soaks into the biscuits in the best possible way.

2.Breakfast: Bacon & Egg Biscuits

Method 🧑‍🍳

1. Bake or warm the biscuits according to the package or your recipe instructions. Set aside once golden and flaky.

2. While biscuits are baking, cook the bacon in a skillet over medium heat until crisp. Drain on paper towels.

3. In the same skillet, wipe away excess grease if needed, and add butter or oil.

4. Crack in the eggs and cook to your preference—sunny side up, over easy, or scrambled. Season with salt and pepper.

5. If using cheese, place a slice on top of each egg in the pan just before the eggs finish cooking, and cover briefly to melt.

6. Slice the biscuits in half and layer each with a piece of bacon and a cheesy egg.

7. Close the biscuit sandwiches and serve warm.

Overview 🔍

Bacon and eggs are a classic duo. Putting them on a biscuit just makes everything better. The flaky, buttery biscuit holds everything together and soaks up just enough of the bacon and egg to feel indulgent without being messy. It’s a quick, satisfying breakfast that feels homemade but takes only minutes to pull together.

If you're curious about making smarter choices with bacon, check out our article on bacon nutrition. Try adding avocado slices, hot sauce, or a tomato slice if you like. You can also swap in turkey bacon or a meatless version if you prefer. And don’t skip the cheese – it really pulls the whole sandwich together.

3.Chicken: Fried Chicken Tenders & Biscuits

Method 🧑‍🍳

1. Preheat oil in a deep skillet or saucepan over medium-high heat (about 350°F/175°C).

2. While the oil heats, marinate the chicken in buttermilk for at least 15 minutes (longer if you have time).

3. In a shallow bowl, combine flour, cornstarch, salt, pepper, paprika, garlic powder, and cayenne.

4. Remove the chicken from the buttermilk and coat it in the flour mixture, pressing gently to adhere.

5. Fry the chicken tenders in batches for 5-7 minutes, turning once, until golden brown and fully cooked. Transfer to a paper towel-lined plate.

6. Bake or warm the biscuits while the chicken rests.

7. Serve the chicken tenders inside or alongside the biscuits, with your favorite dipping sauces.

Overview 🔍

Crispy fried chicken and fluffy biscuits are a Southern classic for a reason. The crunchy, golden coating on the chicken pairs perfectly with soft, buttery biscuits. It’s hearty, crowd-pleasing, and easy to serve for casual dinners or weekend get-togethers. You can serve the tenders stacked inside the biscuits like sliders, or plate them up with sides.

Try adding coleslaw, corn on the cob, or mashed potatoes on the side. Hot honey or spicy mayo makes a great drizzle, or go classic with gravy. For a shortcut, use pre-cooked chicken tenders and just focus on the biscuits. Whether you're serving 4 or a full table, this combo never disappoints.

4.Soup: Black Bean & Sweet Potato Soup 

Method 🧑‍🍳

1. In a large pot, heat olive oil over medium heat.

2. Add the onion and sauté for 4-5 minutes until soft.

3. Stir in the garlic, sweet potato, and spices (cumin, smoked paprika, chili powder) and cook for 1-2 minutes.

4. Add the black beans and vegetable broth. Bring to a boil.

5. Reduce heat to low, cover, and simmer for 20-25 minutes, until the sweet potatoes are tender.

6. Use a spoon or potato masher to lightly mash some of the sweet potatoes and beans for a thicker texture, or leave it chunky.

7. Stir in the lime juice and season with salt and pepper to taste.

8. Serve hot, garnished with cilantro or green onions, alongside warm biscuits.

Overview 🔍

This hearty, plant-based soup is packed with flavor. It’s perfect for dipping warm, buttery biscuits. The natural sweetness of the sweet potatoes balances the earthy black beans and smoky spices, making it both filling and full of comfort. It’s an ideal weeknight option when you want something wholesome but easy.

You can make this ahead and it tastes even better the next day. Want more heat? Add diced jalapeño or a splash of hot sauce. If you prefer a smoother soup, blend half of it for a creamier finish. Pair with biscuits fresh from the oven, and you’ve got a satisfying, no-fuss meal.

5.Chili: Spicy Chili With Sour Cream

Method 🧑‍🍳

1. In a large pot, heat olive oil over medium heat.

2. Add the onion and sauté for 5 minutes until soft. Stir in the garlic and cook for 30 seconds more.

3. Add the ground beef and cook until browned, breaking it up as it cooks.

4. Stir in the tomato paste and cook for 1 minute to deepen the flavor.

5. Add the diced tomatoes, both beans, broth, and all spices. Stir to combine.

6. Bring to a simmer, then reduce heat and simmer uncovered for 20–25 minutes until thickened.

7. Taste and adjust seasonings. Add cayenne if you want more kick.

8. Serve hot, topped with a spoonful of sour cream and your favorite garnishes. Pair with warm biscuits on the side.

Overview 🔍

Chili and biscuits are a match made for cozy nights. The bold, smoky flavor of the chili pairs beautifully with the soft, buttery texture of a biscuit. The sour cream adds a creamy, cooling finish that balances out the heat. Whether you dip the biscuit or use it to scoop up bites, it’s comfort food done right.

It’s easy to make this chili your own. Try adding corn, bell peppers, or even a dash of cocoa powder for extra depth. Want a meatless version? Swap in your favorite plant-based mince. It works beautifully and keeps all the flavor. If you're feeding a crowd, this recipe doubles easily. 

6.Pot Pie: Beef & Mushroom Pot Pie

Method 🧑‍🍳

1. Preheat oven to 400°F (200°C).

2. In a large oven-safe skillet or pot, heat oil over medium heat. Add the beef and cook until browned. Remove and set aside.

3. In the same pan, sauté onion, garlic, and mushrooms for 4-5 minutes until softened.

4. Add the carrots and cook for 2 minutes more. Stir in the flour and cook for 1 minute to thicken.

5. Return the beef to the pan and stir in broth, tomato paste, thyme, salt, and pepper. Bring to a simmer and cook for 10–12 minutes until thickened. Stir in the peas.

6. If not using an oven-safe pan, transfer the filling to a baking dish.

7. Top with biscuit dough, spacing evenly. Brush tops with a little milk or melted butter if desired.

8. Bake for 18-22 minutes, or until biscuits are golden and cooked through. Let cool slightly before serving.

Overview 🔍

This pot pie is pure comfort. Tender beef and hearty mushrooms in a rich gravy, all topped with golden, fluffy biscuits instead of pastry. It’s a satisfying one-dish meal that looks impressive but comes together easily, especially if you use store-bought biscuit dough. 

It’s perfect for cozy nights or feeding the whole family. If you prefer a vegetarian version, just swap the beef for extra mushrooms, lentils, or your favorite plant-based mince. You can also add sweet potatoes or parsnips for extra heartiness. 

Serve it with a crisp green salad or roasted green beans for balance. And if you have leftovers, they reheat beautifully for lunch the next day.

7. Peaches: Sweet Peach Cobbler With Drop Biscuits

Method 🧑‍🍳

1. Preheat oven to 375°F (190°C).

2. In a large bowl, toss peaches with sugars, lemon juice, cornstarch, cinnamon, and salt. Pour into a 9-inch baking dish.

3. Bake the peach filling on its own for 10 minutes to start softening the fruit.

4. Meanwhile, make the biscuit topping: In a mixing bowl, combine flour, sugar, baking powder, and salt.

5. Cut in the butter using a fork or your fingers until the mixture resembles coarse crumbs.

6. Stir in the milk and vanilla until just combined, it should be thick but spoonable.

7. Drop the biscuit dough by heaping spoonfuls over the hot peach filling, leaving some space between for spreading.

8. Bake for 25-30 minutes, until the biscuits are golden and the filling is bubbling.

9. Let cool slightly and serve warm. 

Overview 🔍

This cobbler is the perfect way to enjoy juicy, sweet peaches. The drop biscuits are quick to make and bake up golden and tender on top of the bubbling fruit. It's simple, rustic, and totally satisfying. Especially if you add a little ice cream melting over the top.

You can make this dessert year-round with frozen peaches or even swap in other fruits like berries or nectarines. Want to keep it dairy-free? Use plant-based milk and vegan butter in the biscuit dough. It's a flexible, forgiving recipe that’s sure to impress without the fuss.

8. Jam & Cream: Biscuits With Jam & Cream

Method 🧑‍🍳

1. Bake or warm the biscuits according to the package or your recipe instructions.

2. While biscuits are baking, whip the cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract (if using) until stiff peaks form. This should take about 3-5 minutes with an electric mixer or a bit longer by hand.

3. Once the biscuits are warm, slice them in half.

4. Spread a generous spoonful of jam on the bottom half of each biscuit.

5. Top with a dollop of whipped cream and then place the top half of the biscuit on.

6. Serve immediately and enjoy!

Overview 🔍

Biscuits with jam and cream are the perfect way to enjoy a simple, indulgent treat. The fluffy biscuits provide the perfect base for the sweet and tangy jam, while the creamy topping adds richness. Whether it’s for breakfast, brunch, or a light dessert, this treat is both quick and satisfying.

Try using different jams or even fresh berries for a seasonal twist. You can also swap the whipped cream for a scoop of vanilla ice cream if you're serving this as a dessert. For a more decadent version, drizzle a bit of honey or chocolate sauce over the top. It's an easy, delightful way to elevate your biscuit experience!

FAQ

What to serve with biscuits for breakfast?

Biscuits are a breakfast classic. Pair them with eggs, bacon, jam, or gravy. Our Bacon & Egg Biscuits recipe makes a quick, hearty breakfast sandwich. You can even add cheese or hot sauce for extra flavor. It’s a great way to start the day with minimal fuss and maximum satisfaction.

What’s a quick meal to serve with biscuits?

For something fast and satisfying, pair biscuits with soup, salad, or a simple skillet dish. Our Black Bean & Sweet Potato Soup is a great example. It comes together in about 30 minutes and the biscuits are perfect for dipping into the rich, smoky broth. Ideal for weeknights or meatless meals.

What food goes well with biscuits?

Biscuits pair well with both sweet and savory dishes. They're perfect alongside soups, stews, fried chicken, or topped with jam and cream. Their buttery, soft texture makes them great for soaking up sauces or gravy. Try our Beef & Mushroom Pot Pie. The biscuits act as a golden, fluffy topping that turns the dish into a cozy one-pan meal.

What can I make for dinner with biscuits?

Biscuits make an excellent dinner base. You can serve them with chili, roasted meats, or use them as a crust for pot pies. One great option is our Spicy Chili With Sour Cream. Just add warm biscuits on the side to scoop up the hearty, flavorful chili. It's filling, easy to make, and a total crowd-pleaser.