What To Eat With Brie: 7 Quick & Tasty Ideas in 2025

When you think of Brie, you probably picture it on a cheese board. And while it’s great in that setting, Brie is a lot more versatile than it gets credit for. With its soft, creamy texture and mild, buttery flavor, it’s a cheese that works with both sweet and savory ingredients. It also melts like a dream, making it perfect for all kinds of simple, satisfying recipes.

There’s one thing to watch out for, though. Traditional Brie is often made with unpasteurized milk, so it’s usually not recommended during pregnancy. If you’re not sure, it’s always a good idea to check the label first.

Because Brie has such a gentle flavor, it’s a real crowd-pleaser. It’s also an easy way to make everyday meals feel a little more special. Whether you want something cozy, a little bit fancy, or just quick and delicious, the easy recipes below will show you how much you can do with this classic cheese.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods.

1. Salad: Mixed Salad & Toasted Brie Baguettes

Method 🧑‍🍳

1. Preheat your grill (or broiler) to medium-high.

2. Slice the baguette in half lengthways, then into 2 shorter sections to make 4 pieces.

3. Arrange the Brie slices evenly over the cut sides of the baguette pieces.

4. Place the baguette under the grill for 2-3 minutes, or until the Brie is melted and bubbling.

5. Meanwhile, toss the mixed salad leaves, apple slices, and walnuts together in a bowl.

6. Drizzle the salad with olive oil and balsamic vinegar. Season with salt and pepper, and toss again lightly.

7. Serve the warm Brie-topped baguette pieces with a generous handful of salad on the side.

Overview 🔍

If you’re after something that feels a little fancy but only takes 15 minutes, this recipe is right up your street. Melty Brie on toasted baguette is hard to beat, and the fresh, slightly sharp salad cuts through the richness perfectly. You could swap the apple for pear, or add a few dried cranberries. Make it heartier by adding some prosciutto or roasted chicken slices.

This is an easy meal you can pull together when you want real flavor without much fuss. Serve it open-faced, as shown here, or sandwich it all together if you need something a bit more portable. It also makes a great casual starter if you’re having friends over—just slice the baguette smaller and make it into shareable bites.

2. Cured Meat: Charcuterie Board With Brie

Method 🧑‍🍳

1. Place the Brie wedges in the center of a large board or platter.

2. Arrange the cured meats around the Brie, folding or rolling slices for a nice shape.

3. Add the fruit in small clusters to balance the richness of the cheese and meat.

4. Scatter the mixed nuts into the gaps for extra crunch.

5. Add a small bowl or 2 of olives or pickles for a salty, tangy contrast.

6. Finish by placing crackers or bread slices around the edges, ready for easy grabbing.

7. Serve immediately, or cover and chill.

Overview 🔍

There’s a reason charcuterie boards are so popular. You can pull one together with almost anything you’ve got to hand. Brie’s creamy texture and mild flavor make it the perfect centerpiece, and you can build the rest of the board around what you love. Swap the grapes for figs, use marinated artichokes instead of pickles, or add a handful of dark chocolate squares.

This is a great way to serve Brie without any cooking involved. It feels special, but there’s no stress if you don’t have all the “perfect” ingredients. You can make it as simple or as extra as you like, depending on what’s in your fridge. It’s just as good for a casual night in as it is for a celebration.

3. Quesadillas: Mexican-Inspired Veggie Quesadillas

Method 🧑‍🍳

1. Heat the olive oil in a large pan over medium heat.

2. Add the red pepper and red onion. Cook for 5–6 minutes until softened.

3. Stir in the cumin, smoked paprika, salt, and pepper. Cook for 1 minute more.

4. Remove the vegetables from the pan and wipe the pan clean.

5. Lay 2 tortillas on a board. Divide the cooked vegetables, Brie slices, and spinach evenly between them.

6. Top with the remaining 2 tortillas to make 2 quesadillas.

7. Return the pan to medium heat. Cook each quesadilla for 2–3 minutes on each side, pressing down gently, until the tortillas are golden and the Brie is melted.

8. Slice into wedges and serve with sour cream or salsa if you like.

Overview 🔍

If you’ve never tried Brie in a quesadilla, you’re in for a treat. The mild, creamy Brie melts beautifully and pairs perfectly with smoky veggies and soft tortillas. You can easily tweak this depending on what you’ve got. Swap spinach for rocket (arugula), add some black beans for extra protein, or throw in a few jalapeños if you like it spicy.

These quesadillas are brilliant for a speedy meal when you want something hot, cheesy, and satisfying. You can serve them as they are, or add a side of guacamole, salsa, or even a crisp green salad to round things out. And if you’re making them for a crowd, just keep cooked quesadillas warm in the oven until you’re ready to serve.

4. Frittata: Mushroom Frittata With Greens

Method 🧑‍🍳

1. Preheat your oven to 180°C (350°F).

2. Heat the olive oil in an ovenproof frying pan over medium heat.

3. Add the mushrooms and cook for 5-6 minutes until browned and softened.

4. Stir in the kale and cook for 2 minutes until just wilted.

5. In a bowl, beat the eggs with the milk, salt, and pepper.

6. Pour the egg mixture over the vegetables in the pan.

7. Arrange the Brie slices evenly over the top.

8. Cook on the hob for 2-3 minutes until the edges start to set.

9. Transfer the pan to the oven and bake for 8-10 minutes until the frittata is fully set and lightly golden.

10. Let it cool slightly, then slice and serve.

Overview 🔍

A frittata is one of those tasty and super easy dishes. You can whip it up with whatever you have lying around. Including Brie takes it up a notch. The kale adds a nice earthy bite that balances the richness. It’s a great recipe for helping you eat more leafy greens. You could easily swap it for spinach, chard, or even leftover roast veggies if that’s what you have.

You can serve this frittata warm or at room temperature. This makes it perfect for lazy brunches, packed lunches, or even a quick "what’s for dinner?" moment. I love it with a simple side salad, but it’s also great tucked into a crusty roll if you’re in the mood for a breakfast sandwich vibe.

5. Pasta: Pasta With Baked Brie & Tomatoes

Method 🧑‍🍳

1. Preheat your oven to 425°F (220°C).

2. In an ovenproof skillet, mix tomatoes, shallot, garlic, crushed red pepper, and 3 tablespoons olive oil. Season with salt and pepper. Place the Brie in the center and drizzle lightly with oil.

3. Bake for 35-40 minutes, until the tomatoes burst and the Brie is golden.

4. Meanwhile, bring a large saucepan of salted water to a boil.

5. Cut chicken into 1-inch pieces. In a pan, heat 1 tablespoon olive oil over medium-high heat, then cook the chicken for 5 minutes until browned and cooked through.

6. When the Brie has baked for 30 minutes, cook the pasta until nearly al dente (8-11 minutes). Reserve ¼ cup of pasta water, then drain.

7. Place the skillet back over high heat. Add pasta and reserved pasta water. Press on the tomatoes to burst them and gently break up the Brie.

8. Stir and cook for 2-3 minutes until a creamy sauce forms. Stir in the chicken, Parmesan, and parsley.

9. Season to taste and serve.

Overview 🔍

This creamy Brie and chicken pasta is comfort food with a bit of a twist. The Brie melts into a rich, velvety sauce that coats the pasta and roasted tomatoes beautifully. You get a little bit of sweetness from the burst tomatoes, a savory bite from the chicken, and just the right kick from the crushed red pepper. 

You can totally make this your own depending on what you have. Swap the chicken for cooked shrimp, use spinach instead of parsley, or even toss in a few olives for extra punch. It’s a brilliant way to use up odds and ends in the fridge, and the Brie ties everything together like magic. Plus, it looks impressive enough for guests.

If you love the sound of this creamy, cozy pasta, you'll probably enjoy Marley Spoon’s meal kits. It offers plenty of easy, family-friendly recipes like this one. For even more ideas, check out our guide to the top family-friendly meal delivery services, which features Marley Spoon and lots of other great options.

6. Sandwiches: Brie, Apple, & Chutney Sandwich

Method 🧑‍🍳

1. Lightly butter one side of each bread slice.

2. Spread chutney on the unbuttered side of two slices.

3. Top the chutney with slices of Brie and apple.

4. Place the remaining bread slices on top, buttered side out.

5. Heat a non-stick skillet over medium heat.

6. Cook the sandwiches for 2-3 minutes per side, pressing gently, until the bread is golden and the Brie is melty.

7. Slice and serve warm.

Overview 🔍

This Brie, apple, and chutney sandwich is a super easy meal. The Brie melts into the sweet chutney and crisp apple slices, giving you a creamy, tangy, and lightly crunchy bite all at once. It’s simple but feels like something you’d order at a café. Plus it only takes a few minutes to pull together.

You can easily swap things around depending on what you have at home. Try pear instead of apple, or fig jam instead of chutney. If you want a heartier version, add a few slices of cooked bacon or prosciutto. Serve it with a small green salad or a handful of crisps and you’ve got yourself a really satisfying lunch.

7. Chicken: Baked Chicken With Brie & Cranberry

Method 🧑‍🍳

1. Preheat your oven to 400°F (200°C).

2. Cut a pocket into the side of each chicken breast, being careful not to slice all the way through.

3. Stuff each pocket with slices of Brie and a spoonful of cranberry sauce.

4. Season the chicken with salt and pepper.

5. Place each chicken breast on a sheet of foil, drizzle with olive oil, and wrap tightly to form a parcel.

6. Place the parcels on a baking sheet and bake for 20-25 minutes, until the chicken is cooked through and the Brie is melty.

7. Carefully unwrap and serve.

Overview 🔍

This baked chicken feels like something you might save for the holidays. But honestly, it’s so easy you can (and should!) make it any time. Wrapping it in foil keeps the chicken juicy and lets the Brie melt into the cranberry sauce for a super simple but impressive dinner.

You can serve this with roasted sweet potatoes, green beans, or even a crisp green salad if you want to keep it light. If you don’t have cranberry sauce, no worries — a dollop of chutney or even fig jam would also taste great. It’s one of those recipes that’s secretly versatile but still looks (and tastes) like you made loads of effort.

FAQ

Are there any substitutes for Brie?

If you can’t find Brie, Camembert is the closest swap. It’s slightly stronger but has a similar creamy texture, so it works well in dishes like our Mixed Salad & Toasted Brie Baguettes. You could also use triple-cream cheeses like Saint André or a mild goat cheese, depending on what you're making.

What goes well with Brie cheese?

Brie pairs beautifully with sweet and savory flavors. Try it with fresh fruit like apples, pears, or grapes, cured meats, nuts, crusty bread, and even roasted vegetables. It also melts well, making it perfect for sandwiches, pasta, and baked dishes.

What can I make with Brie for dinner?

Brie is super versatile for dinner. You can bake it with chicken, melt it into pasta, stuff it into quesadillas, or add it to a frittata. It also shines on a hearty salad or a loaded charcuterie board for a lighter meal.

Can you eat the rind of Brie cheese?

Yes! The rind on Brie is edible and adds a slightly earthy flavor that balances the creamy inside. It melts beautifully too, like in our tasty pasta recipe. If you’re not a fan of the texture, you can slice it off, but many people enjoy eating it along with the cheese.

What kind of jam goes best with Brie?

Sweet jams like fig, apricot, raspberry, or cranberry pair beautifully with Brie. They highlight its mild, buttery flavor and add a pop of sweetness. You can spread the jam on bread with Brie or bake them together for a gooey treat.