What to Eat With Fish Sticks: 7 Easy Sides in 2025

Fish sticks have long been a freezer staple – and for good reason. They're crispy, comforting, and quick to prepare, making them a go-to option for busy weeknights, picky eaters, and nostalgic adults alike. Fish sticks offer a satisfying crunch with tender white fish inside, all without the hassle of deep-frying or prepping from scratch.

But while fish sticks are easy, figuring out what to serve with them can feel repetitive. Fries and ketchup are classics. But there’s a whole world of simple, flavorful sides that can turn this humble dish into a balanced and exciting meal. From creamy mac & cheese to fresh slaw or zesty veggie rice, there’s something for every taste and time limit.

In this article, we’re rounding up easy, crowd-pleasing recipes. These all pair perfectly with fish sticks. Whether you’re after something kid-friendly, health-conscious, or just new-to-you, keep reading for side dishes that are just as effortless as they are delicious.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods. 

1. Mac & Cheese 

Method 🧑‍🍳

1. Cook the macaroni in salted water until al dente, then drain.

2. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.

3. Gradually whisk in the milk, stirring until smooth. Cook for 3-5 minutes until the sauce thickens.

4. Lower the heat and stir in the shredded cheese until melted.

5. Add the cooked pasta and stir until well coated. Season with salt and pepper to taste.

Overview 🔍

Mac & cheese is a cozy, creamy option. It’s made for dipping fish sticks into or serving alongside for a nostalgic, satisfying plate. The smooth cheese sauce complements the crispy coating of fish sticks without overpowering them.

You can easily switch up the flavor, too. Try mixing cheddar with mozzarella or a sharp cheese like Gruyère. For a veggie boost, stir in steamed broccoli or peas. Want to make it lighter? Use low-fat milk and reduced-fat cheese. Serve with a side of greens or slaw to balance out the richness and round out the meal.

2. Baked Sweet Potato Fries 

Method 🧑‍🍳

1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

2. Peel and slice the sweet potatoes into thin sticks or wedges.

3. Toss with olive oil, paprika, garlic powder, salt, and pepper.

4. Spread in a single layer on the tray – don’t overcrowd!

5. Bake for 20-25 minutes, flipping halfway, until crisp and golden at the edges.

Overview 🔍

Sweet potato fries are a delicious alternative to regular potato fries. They bake up with crisp edges and soft centers – no frying, no fuss. Their slightly sweet flavor pairs perfectly with salty, crunchy fish sticks and works well with ketchup, aioli, or a spiced mayo dip.

Feel free to tweak the seasoning. You can try cayenne for heat, rosemary for a savory twist, or cinnamon for something more kid-friendly. If you want to save time, you can use frozen sweet potato fries and just season them before baking. Serve with a green salad or corn for a simple, balanced meal.

3. Classic Cabbage Coleslaw