We rank vendors based on rigorous testing and research, but also take into account your feedback and our commercial agreements with providers. This page contains affiliate links.Advertising DisclosureThis is a user-oriented comparison website, and we need to cover hosting and content costs, as well as make a profit. The costs are covered from referral fees from the vendors we feature. Affiliate link compensation does not affect reviews but might affect listicle pages. On these pages, vendors are ranked based on the reviewer’s examination of the service but also taking into account feedback from users and our commercial agreements with service providers. This website tries to cover important meal, coffee and pet food delivery services but we can’t cover all of the solutions that are out there. Information is believed to be accurate as of the date of each article.
search
back
search
Hmmm...
we couldn't find any matches for {value} double check your search for any typos
most popular results
BlogCoupons
BlogCoupons

What to Eat With Fish Sticks: 7 Easy Sides in 2025

Fish sticks with a white background

Fish sticks have long been a freezer staple – and for good reason. They're crispy, comforting, and quick to prepare, making them a go-to option for busy weeknights, picky eaters, and nostalgic adults alike. Fish sticks offer a satisfying crunch with tender white fish inside, all without the hassle of deep-frying or prepping from scratch.

But while fish sticks are easy, figuring out what to serve with them can feel repetitive. Fries and ketchup are classics. But there’s a whole world of simple, flavorful sides that can turn this humble dish into a balanced and exciting meal. From creamy mac & cheese to fresh slaw or zesty veggie rice, there’s something for every taste and time limit.

In this article, we’re rounding up easy, crowd-pleasing recipes. These all pair perfectly with fish sticks. Whether you’re after something kid-friendly, health-conscious, or just new-to-you, keep reading for side dishes that are just as effortless as they are delicious.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods. 

Quote from our certified nutritionist

Short on Time? Here’s What To Eat With Fish Sticks 

  1. Pasta – Mac & Cheese

  2. Fries – Baked Sweet Potato Fries

  3. Coleslaw – Classic Cabbage Coleslaw

  4. Salad – Creamy Potato Salad

  5. Potato – Mashed Potato & Mushy Peas

Check out 2 more recipe ideas for serving with fish sticks

1. Mac & Cheese 

Mac and Cheese dish from Dinnerly
Classic mac that kids (and grown-ups) love

πŸ₯‡ Best for

Kids, comfort food nights

🍽️ Servings

4

⏲️ Time to cook

20-25 minutes

πŸ“ƒ Ingredients

  • 250 g (about 2 cups) elbow macaroni

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups milk (whole milk preferred)

  • 1Β½ cups shredded cheddar cheese

  • Salt and pepper, to taste

  • Optional: pinch of mustard powder or paprika for extra flavor

πŸ“Š Nutritional information (per serving)

Calories πŸ”₯

541 kcal

Carbs 🍞

57 g

Protein πŸ—

22 g

Fat πŸ₯‘

25 g

Method πŸ§‘β€πŸ³

  1. Cook the macaroni in salted water until al dente, then drain.

  2. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.

  3. Gradually whisk in the milk, stirring until smooth. Cook for 3-5 minutes until the sauce thickens.

  4. Lower the heat and stir in the shredded cheese until melted.

  5. Add the cooked pasta and stir until well coated. Season with salt and pepper to taste.

Overview πŸ”

Mac & cheese is a cozy, creamy option. It’s made for dipping fish sticks into or serving alongside for a nostalgic, satisfying plate. The smooth cheese sauce complements the crispy coating of fish sticks without overpowering them.

You can easily switch up the flavor, too. Try mixing cheddar with mozzarella or a sharp cheese like Gruyère. For a veggie boost, stir in steamed broccoli or peas. Want to make it lighter? Use low-fat milk and reduced-fat cheese. Serve with a side of greens or slaw to balance out the richness and round out the meal.

2. Baked Sweet Potato Fries 

Crispy Ranch Fish Sticks with Oven Fries from Dinnerly
Colorful, crunchy, and great for dipping in your favorite sauce

Author’s Tip: This easy side is inspired by a quick dinner idea from Dinnerly, one of our top cheapest meal delivery services. If you're looking for meals that are affordable, fast, and family-friendly, check out our full guide to see which plans offer the best value.

πŸ₯‡ Best for

Quick weeknight meals, healthier swaps

🍽️ Servings

4

⏲️ Time to cook

25-30 minutes

πŸ“ƒ Ingredients

  • 2 medium sweet potatoes

  • 1 tablespoon olive oil

  • Β½ teaspoon paprika (smoked or sweet)

  • ΒΌ teaspoon garlic powder

  • Salt and pepper, to taste

πŸ“Š Nutritional information (per serving)

Calories πŸ”₯

80 kcal

Carbs 🍞

11 g

Protein πŸ—

1 g

Fat πŸ₯‘

4 g

Method πŸ§‘β€πŸ³

  1. Preheat your oven to 425Β°F (220Β°C) and line a baking tray with parchment paper.

  2. Peel and slice the sweet potatoes into thin sticks or wedges.

  3. Toss with olive oil, paprika, garlic powder, salt, and pepper.

  4. Spread in a single layer on the tray – don’t overcrowd!

  5. Bake for 20-25 minutes, flipping halfway, until crisp and golden at the edges.

Overview πŸ”

Sweet potato fries are a delicious alternative to regular potato fries. They bake up with crisp edges and soft centers – no frying, no fuss. Their slightly sweet flavor pairs perfectly with salty, crunchy fish sticks and works well with ketchup, aioli, or a spiced mayo dip.

Feel free to tweak the seasoning. You can try cayenne for heat, rosemary for a savory twist, or cinnamon for something more kid-friendly. If you want to save time, you can use frozen sweet potato fries and just season them before baking. Serve with a green salad or corn for a simple, balanced meal.

3. Classic Cabbage Coleslaw