Focaccia is more than just bread – it’s soft, golden, and full of flavor, whether topped with herbs, olives, or tomatoes. But if you want to turn it into a meal, pairing it with the right dishes makes all the difference.
Whether you're serving it as a starter, snack, or centerpiece, there are plenty of delicious sides that bring out the best in focaccia. From zesty dips to hearty stews and crisp vegetables, these ideas help you round out your table with flavor and variety.
All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods.
Pizza – Zucchini & Pesto Focaccia Pizza
Soup – Smooth & Simple Tomato Soup