What to Eat With Guacamole in 2025: Beyond Chips! 

Guacamole is creamy, tangy, and packed with good fats. It’s definitely earned its spot as a go-to dip, topping, and all-around flavor booster. Made primarily from ripe avocados, it’s not just delicious but also full of nutrients like fiber, potassium, and heart-healthy monounsaturated fats.

Guacamole goes with way more than tortilla chips. From wraps and bowls to burgers and burritos, this versatile dip can elevate a simple dish into something seriously satisfying. Whether you're looking for a light lunch, a party snack, or a dinner with a twist, there's a guac-friendly recipe to match.

Top tip: Don’t toss those extra avocados! You can freeze them to cut down on food waste. Just freeze whole, halved (without the pit), or mash them with lemon juice to use later for quick guacamole. It’s a great way to always have the base for your favorite green dip on hand. Keep reading to find out the best things to eat with guacamole.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods.

1. Nachos: Sheet Pan Cheesy Nachos

Method 🧑‍🍳

1. Preheat the oven to 400°F (200°C).

2. Spread tortilla chips in a single layer on a large sheet pan.

3. Sprinkle the shredded cheese evenly over the chips.

4. Scatter sliced jalapeños on top.

5. Bake for 8-10 minutes, or until the cheese is fully melted and bubbling.

6. Remove from the oven and drizzle with salsa.

7. Dollop sour cream and guacamole over the top.

8. Garnish with chopped cilantro and green onions.

9. Serve immediately and dig in!

Overview 🔍

Guacamole and chips are a classic combo, but turning them into loaded nachos makes the pairing feel a bit more special. The warm, melty cheese adds comfort, while the fresh guac brings a cool, creamy balance. Add a little salsa and sour cream on top, and you’ve got a mix of textures and flavors that just works.

This is a great recipe for when you want something easy but a bit more filling than a snack. You can even toss in some black beans to boost the nutrition and add beans to your diet. skip the jalapeños if you’re serving kids or spice-avoiders. It’s perfect for movie nights, casual get-togethers, or whenever you want something fun and shareable.

2. Tacos: Fish Tacos

Method 🧑‍🍳

1. In a small bowl, mix cumin, paprika, chili powder, salt, and pepper.

2. Pat the fish dry and rub the spice mix evenly over both sides.

3. Heat olive oil in a pan over medium heat. Cook the fish for 2-3 minutes per side, or until cooked through and flaky.

4. Warm the corn tortillas in a dry pan or microwave.

5. Assemble the tacos by adding pieces of fish to each tortilla.

6. Top with shredded cabbage, red onion, a spoonful of guacamole, and a sprinkle of cilantro.

7. Add hot sauce or salsa if you like some extra heat.

8. Serve with lime wedges on the side.

Overview 🔍

Fish tacos and guacamole are a natural match. The richness of the guac complements the light, flaky fish, while the lime and cilantro bring freshness to every bite. The guacamole also acts as a creamy base that holds everything together without needing extra sauce.

This easy recipe is a solid option if you want something that feels fresh but still satisfying. You can use any white fish you have on hand, and if you’re short on time, a bag of coleslaw mix works well in place of shredded cabbage. It’s simple enough for a weeknight but definitely tasty enough to share with friends.

3. Burrito: Black Bean & Rice Burrito