What to Eat With Naan Bread: Simple Ideas in 2025

Soft, chewy, and endlessly versatile, naan bread is more than just a sidekick to curry. This pillowy flatbread has roots in South Asian cuisine but has found a place in kitchens around the world thanks to its ability to complement bold flavors, creamy sauces, and spiced dishes. 

Traditional pairings like butter chicken or tikka masala are always a hit. But there’s a whole world of options beyond curry. From fresh salads and spiced stews to naanwiches and loaded flatbreads, there are so many creative ways to turn naan into a complete, satisfying meal. Whether you're after something light, hearty, vegetarian, or kid-friendly, there’s a pairing to suit.

In this article, we’re sharing 9 easy recipes to serve with naan bread. From warming soups to fusion tacos and grilled cheese twists. Each idea is simple to make, full of flavor, and perfect for weeknights or entertaining. Let’s get inspired!

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods. 

1. Spiced Lentil Dal

Method 🧑‍🍳

1. Heat the oil in a medium saucepan over medium heat. Add the onion and sauté until soft and translucent, about 5 minutes.

2. Stir in garlic, ginger, turmeric, cumin, and chili flakes (if using). Cook for 1 minute until fragrant.

3. Add the lentils, tomato, water or broth, and salt. Stir well.

4. Bring to a boil, then reduce heat to a simmer. Cover loosely and cook for 20 minutes, stirring occasionally, until lentils are soft and thickened.

5. Stir in lemon juice and adjust salt or spices to taste.

6. Serve warm with naan and sprinkle with chopped cilantro, if desired.

Overview 🔍

This comforting dal is the perfect companion to naan bread. Its creamy texture is ideal for scooping, and the spices are warming without being overwhelming. Red lentils cook quickly and break down beautifully, making this an easy dish to prepare on a weeknight or when you're short on time.

Customize it by adding spinach in the last few minutes of cooking or stirring in a splash of coconut milk for extra richness. For a protein boost, you could top with a dollop of Greek yogurt or pair with grilled tofu. This recipe is naturally vegan and gluten-free, and it makes great leftovers for lunch the next day.

2. Chickpea Stew