We rank vendors based on rigorous testing and research, but also take into account your feedback and our commercial agreements with providers. This page contains affiliate links.Advertising DisclosureThis is a user-oriented comparison website, and we need to cover hosting and content costs, as well as make a profit. The costs are covered from referral fees from the vendors we feature. Affiliate link compensation does not affect reviews but might affect listicle pages. On these pages, vendors are ranked based on the reviewer’s examination of the service but also taking into account feedback from users and our commercial agreements with service providers. This website tries to cover important meal, coffee and pet food delivery services but we can’t cover all of the solutions that are out there. Information is believed to be accurate as of the date of each article.
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Updated on Dec 19th, 2023
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Katie Wilson Nutrition 2023: Navigating the Culinary Journey - Perspective on Food, Body Image, and the Path to Recovery!

Meet Katie Wilson, a passionate registered Dietitian hailing from the picturesque landscapes of Northern Ireland. In her world, food isn't just sustenance; it's a canvas of flavors, textures, and emotions. With a genuine love for all things food, Katie embarks on a mission to redefine our understanding of the power of food choices and the profound impact they have on our lives. But this journey isn't just about the nutritional value of what's on our plates. For Katie, the heart of the matter lies in our relationship with food—an intricate dance that goes beyond the realm of mere sustenance. Having faced her own struggles with body image and the often tumultuous path of dieting, Katie understands the complex battle that many of us encounter throughout our lives. Join Delivery Rank as we delve into the wisdom of Katie Wilson, exploring the transformative power of embracing a holistic approach to nourishment and well-being.


With two years of experience in the NHS across various areas, how has this diverse background influenced your approach to dietetics, and what valuable insights have you gained that shape your current practice?

I believe that when you encounter numerous people from diverse backgrounds and various walks of life, referred for different reasons, it alters how you perceive health and what it truly means to be healthy or eat healthily. There are undoubtedly general patterns that, for most people, lead to better health. However, the approach to achieving these patterns varies depending on someone's financial situation, lifestyle, level of social support, and what matters most to them, including their priorities.

Additionally, certain health conditions may mean that the best way for an individual to support their health through their diet may seem largely contradictory to the guidelines for the general population. I always think this is something more people should consider before judging someone else's food choices, as what may seem healthy for one person could contribute to poor health for another.

In my practice, I actively avoid generic, cookie-cutter advice. Instead, I focus on treating the individual in front of me. Together, we formulate a care plan, with an emphasis on achievable improvements rather than striving for a perfect diet. My role is to provide education and suggestions, guiding individuals in the right direction. However, for the care plan to be effective, the patient must feel both ready to make changes and capable of implementing it into their lives. Otherwise, it serves no purpose. Collaborating closely with my clients is crucial in achieving positive outcomes in our shared journey towards improved health.

You emphasize a healthy diet that goes beyond numbers on the scale. Could you elaborate on your philosophy regarding what constitutes a truly healthy diet, and how do you approach helping individuals thrive rather than focusing solely on weight?

I believe that historically, the predominant view of health, largely centered on weight and body size, is not only highly stigmatizing but also detrimental to our collective pursuit of good health, both on a societal and individual level. The societal emphasis on achieving a specific body type deemed 'ideal' has permeated our culture extensively. Yet, we have not witnessed this leading to genuinely healthier populations; in fact, it appears to be doing quite the opposite.

We recognize the normalcy of diversity in other physical traits like height, hair color, and shoe size. However, when it comes to body shape and size, there's an expectation that we should conform to a socially constructed mold. The 'Health at Every Size' movement, unfortunately, has lost some of its potential impact due to misunderstanding and misrepresentation. It doesn't assert that we're healthy at any weight but rather promotes the idea that we can engage in healthier habits regardless of our size. It places less emphasis on manipulating weight and more on promoting healthy behaviors and patterns, empowering individuals.

One issue with focusing on the scale is that choices often become centered around calorie counting, leading to a view of food solely in terms of calories. The problem here is that consuming low-calorie foods may provide few calories but also little actual nutrition, resulting in a nutritionally poor diet. I firmly believe we should focus more on eating enough of the right things, viewing nutrition through an additive approach rather than a restrictive one.

In my practice, guiding clients to realize these concepts helps them shift their focus away from the scale and towards their habits and behaviors. This perspective change can contribute to their journey toward better health. I also assist them in recognizing the ways the relentless pursuit of a smaller body has taken away from their lives, such as missing enjoyable moments due to self-consciousness or guilt about calories.

While health is undoubtedly nuanced, I also believe the bar to achieving better health is lower than commonly perceived. Social media often complicates the idea of a healthy diet, and we can get caught up in specifics. In reality, a healthy diet for most people is simple: prioritize whole foods, increase fiber intake, incorporate colorful foods, and include lean proteins such as meats, beans, and pulses. Focusing on these basic fundamentals before delving into more specific and nuanced details can make a substantial difference.

Your passion for helping people realize their worth and improve their relationship with food is evident. How do you incorporate a holistic approach to health and well-being in your consultations, considering both physical and mental aspects?

I begin by showing compassion to my clients. Unfortunately, weight stigma in healthcare is not uncommon. Many individuals in larger bodies have a negative perception of healthcare workers, and my primary aim is to establish a safe space where they feel heard, not berated.

When addressing physical and mental health, it's crucial to recognize their interconnected nature. Physical well-being is tied closely to mental health, and vice versa. We cannot be physically healthy without mental health, and mental well-being requires attention to our physical health. Therefore, I prioritize checking in on my clients' mental and emotional health early in their consultations.

Many individuals with a history of dieting carry trauma, which varies from person to person. This trauma can stem from significant events or numerous smaller incidents that shape their self-perception. Often rooted in their formative years, these experiences lead to a concrete belief that they are inferior due to their size. It's essential for clients to understand the origins of these subconscious beliefs to start the healing process.

People often attribute excessive eating, especially in the evening, to boredom. In my experience, this behavior usually results from either insufficient daytime eating, described by clients as 'opening the floodgates,' or unmet basic and emotional needs. Clients may use food to fulfill needs such as sleep, security, love, and comfort—basic human needs. If these needs aren't met from the right sources, individuals may turn to food or other substances for a sensation that mimics fulfillment. It can also serve as a way to rebel against a rigid schedule with little room for spontaneity or fun.

To summarize, my focus is on ensuring clients care for their physical health, viewing food and hunger as positive aspects to honor. It involves guiding them to find appropriate outlets to meet emotional needs instead of turning to food.

You mention a commitment to equipping people with knowledge and tools for healthier choices without compromising taste, satisfaction, or pleasure. Can you share specific strategies or examples of how you make healthy eating enjoyable for your clients?

A lot of the time, when someone decides to make changes to their diet, they often start by trying to follow someone else's approach. However, the issue with that is their taste preferences, budget, lifestyle, and what's available to them are likely vastly different from yours. Recognizing that it's the general pattern that matters, I begin by assessing what they're currently doing and, instead of attempting to overhaul everything, I make small adjustments to improve the nutritional profile of their diets.

For example, if they have a sandwich every day for lunch, it's likely because it's quick, convenient, budget-friendly, and enjoyable. Rather than suggesting a switch to a salad just because it's perceived as a healthy lunch, I advise them to stick with the sandwich but consider using granary bread instead of white bread. They can also switch up the fillings for variety, use reduced-fat mayo, and add some salad or vegetables either to the sandwich or as a side. Another example is a chili dish; can they use leaner mince, substitute some mince with various beans, make their own sauce with tinned tomatoes, garlic, and spices instead of using a jarred sauce, and add extra vegetables? These are simple steps to make their existing diet a bit healthier.

I believe that enjoying your diet is key for sustaining it long term, and it's about finding ways to make improvements that still allow you to enjoy your meals, even if they aren't perfect. As I mentioned earlier, I emphasize to my clients that good nutrition is more about what you add in rather than what you restrict. By incorporating more nutritionally dense foods, there will naturally be a smaller proportion of less nutritious foods in the diet. However, this doesn't mean completely restricting them. Removing guilt is another crucial step I take with my clients. When we indulge in treats like cookies, ice cream, or our favorite chocolate bar, it's primarily for pleasure. Feeling guilty about it leaves us unsatisfied, prompting us to keep eating to attain that satisfaction. If we allow ourselves to enjoy our food without the burden of guilt, we're more likely to stop when satisfied, fostering a healthier relationship with food.

Every individual is unique. How do you go about creating personalized nutrition plans for your clients, considering their specific needs, preferences, and lifestyle, to ensure a tailored and effective approach to healthy eating?

At times, I find it challenging. I think it's because I can envision where I want my client to be and the steps that could help them get there. However, I make a conscious effort to pause, take a step back, and meet my client where they are. For some people, this might mean taking it one step at a time to build their confidence, both in me and, more importantly, in themselves regarding making positive changes.

As part of my assessment, I always ask my clients about their goals for the sessions and the barriers they perceive. I do this because it's crucial not to prioritize what I think my clients want over what they actually want. We then discuss their barriers and focus on those that we can work around. Unfortunately, not every barrier can be overcome, but we concentrate on the aspects that we can change and troubleshoot a little bit.

Additionally, I take a diet history during my initial assessment. Many people may think I'm doing this to find faults in what they're doing wrong. While I may have a few pointers, a significant reason for doing this is to understand their general dietary preferences. I explore the types of meals they like, how their eating pattern aligns with their schedule, and whether they prefer snacks or not. As mentioned earlier, I aim to make adaptations to their current habits rather than creating a generic plan that won't fit the individual.

I rarely do one-off consultations because creating a tailored plan isn't a one-and-done task. It involves a lot of trial and error, gradually building upon smaller goals to keep progressing. There isn't a final goal per se, as it's an ongoing journey. My role is to empower my clients, helping them reach a point where they are confident and able to continue on their own, essentially becoming self-sufficient, even as their lives evolve.

If you would like to find out more about Katie Wilson, visit https://www.katiewilsonrd.com/

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We rank vendors based on rigorous testing and research, but also take into account your feedback and our commercial agreements with providers. This page contains affiliate links.Advertising DisclosureThis is a user-oriented comparison website, and we need to cover hosting and content costs, as well as make a profit. The costs are covered from referral fees from the vendors we feature. Affiliate link compensation does not affect reviews but might affect listicle pages. On these pages, vendors are ranked based on the reviewer’s examination of the service but also taking into account feedback from users and our commercial agreements with service providers. This website tries to cover important meal, coffee and pet food delivery services but we can’t cover all of the solutions that are out there. Information is believed to be accurate as of the date of each article.
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