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Beyond Leafy Greens: Keto Friendly Vegetables to Try in 2025

Selection of vegetables displayed on a board

The ketogenic diet has taken over headlines, social media, and many kitchen cupboards. It’s promoted by everyone from wellness influencers to celebrities. While some of the claims are wildly exaggerated, the diet itself does have proven benefits in certain medical contexts, like epilepsy1.

But for the average healthy adult, that’s where things get murky. Research on keto's long-term effects in larger, healthy populations is still limited. Many experts agree that weight loss on keto often comes from initial water loss, not fat burning. And that rapid drop on the scale? It’s part of why it looks so effective in the short term.

Despite the hype, most registered dietitians still lean toward whole-food eating patterns. These are ones that don’t cut out entire food groups – like the Mediterranean diet. It’s more sustainable, more balanced, and better supported by long-term research.

Even on keto, vegetables matter. You still need fiber, vitamins, minerals, and antioxidants for digestion, gut health, and overall well-being. This guide covers the best keto-friendly veggies, carb counts, serving tips, and ways to enjoy them – without falling for any influencer fluff.

Quote from our certified nutritionist about plants to eat on the keto diet

Top 10 Keto-Friendly Vegetables 🔟 

If you're following a keto diet, you're probably on the hunt for low-carb vegetables. The right veggies are low in net carbs, high in fiber, and packed with nutrients that support digestion, energy, and overall health. These top 10 keto-friendly picks are delicious, versatile, and make it easy to add color and crunch to your low-carb meals.

Infographic of the top 10 keto-friendly vegetables

The “Above-Ground Rule” – A Useful Shortcut ✅

A popular rule of thumb for keto is this: if it grows above ground, it’s probably lower in carbs. Think leafy greens, peppers, and zucchini. These vegetables tend to be less starchy and more keto-friendly than their below-ground cousins like potatoes, carrots, and beets.

It’s a helpful starting point. Especially if you’re new to keto and want a quick way to choose veggies. But it’s not foolproof. Some above-ground vegetables, like peas or certain squashes, still pack more carbs than you'd expect. Likewise, some root vegetables can be eaten in small amounts depending on your carb goals.

🥬 Leafy Greens

These are some of the lowest-carb veggies out there. They pack a serious nutritional punch for minimal effort. Ideal for salads, sautés, and smoothies, leafy greens are a keto essential.

Vegetable 🥦

Net Carbs (per 100 g) 🔢

Key Nutrients 💪

How to Use 🧑‍🍳

Spinach 

~1 g

Iron, magnesium, vitamin K

Raw in salads, sautéed, or in omelets

Kale

~3g

Vitamin C, K, antioxidants

Make chips, stir into soups, sauté

Arugula

~1 g

Calcium, folate, nitrates

Peppery salad base or pizza topper

Lettuce (Romaine, Butterhead)

~1-2 g

Vitamin A, folate

Wraps, burgers, or salad bowls

🥦 Cruciferous Vegetables

These are crunchy, hearty, and full of fiber. Cruciferous veggies also help keep you full while supporting detox and digestion. They’re perfect when roasted, riced, or steamed.

Vegetable 🥦

Net Carbs (per 100 g) 🔢

Key Nutrients 💪

How to Use 🧑‍🍳

Broccoli

~4 g

Vitamin C, fiber, sulforaphane

Roast, steam, or stir-fry

Cauliflower

~3 g

Vitamin C, choline

Rice, mash, pizza crust

Cabbage

~3 g

Vitamin K, C, fiber

Slaws, stir-fries, or rolls

Bok Choy

~1 g

Vitamin A, C, calcium

Toss in soups or sauté with sesame oil

🥒 Other Low-Carb Vegetables

These keto-friendly picks don’t fit neatly into leafy or cruciferous groups. They’re still low in carbs and full of flavor. They add texture and variety to any low-carb meal.

Vegetable 🥦

Net Carbs (per 100 g) 🔢

Key Nutrients 💪

How to Use 🧑‍🍳

Zucchini

~2.1 g

Manganese, vitamin A

Zoodles, fritters, grilled

Cucumber

~1.5 g

Hydration, vitamin K

Salads, dips, sliced with salt

Avocado

~2 g

Potassium, healthy fats, fiber

Guac, smoothies, or on its own

Asparagus

~2 g

Folate, vitamin K

Grill, roast, or wrap in bacon

Mushrooms

~2 g

B vitamins, selenium

Sauté, stuff, or add to eggs

Radishes

~1.8 g

Vitamin C, antioxidants

Salad topper or roasted like potatoes

Top Tip: Add extra variety to your keto meals with international low-carb veggies like daikon, kohlrabi, bitter melon, and jicama. They're crunchy, unique, and great for mixing up your usual routine!

Portion Sizes of Different Vegetables on Keto 🍴

When it comes to keto, portion sizes matter – especially for vegetables. While many discussions emphasize that almost any veggie can fit into a keto diet if portion sizes are controlled, this does create some confusion. 

After all, not all vegetables are created equal in terms of carb content. Some, like leafy greens and cruciferous veggies, are naturally low in carbs and easy to enjoy in larger portions. Others, like starchy vegetables, would require such tiny servings to stay within keto limits that they might not be worth the effort.

Black Pepper & Sage Pork Chop from Factor
Brussels sprouts and broccoli are keto heroes in this dish

Author’s Tip: This Black Pepper & Sage Pork Chop from Factor contains just 11g of carbs and is a delicious choice for your keto diet. Be sure to check out our list of top keto meals from Factor for more tasty, low-carb options!

That said, depending on your preferences, you can occasionally include less keto-friendly vegetables (like carrots or peas) in your meals, as long as you reduce the portion size. However, this approach doesn't work as well with starchy vegetables (think potatoes or sweet potatoes), where even a small serving could push your carb count too high.

At the end of the day, it's all about the total carbs you consume throughout the day. How you distribute those carbs is up to you. So feel free to enjoy your veggies in a way that fits your keto goals!

High-Carb Veggies: To Eat in Moderation ⚠️

While most non-starchy vegetables are keto-friendly, some veggies are naturally higher in carbohydrates and should be limited or avoided if you’re sticking to a strict keto plan.

These root veggies tend to be too high in carbs for regular keto meals:

  • Potatoes

  • Sweet potatoes

  • Yams

  • Parsnips

  • Peas

  • Carrots

  • Beets

Even small portions of these can quickly add up in carbs, so they're generally best saved for special occasions. Skip these altogether if you're aiming for very low daily carb intake.

Onion and garlic bulbs
Use onion and garlic sparingly to keep carbs in check

Some flavorful vegetables like onions, garlic, and ginger are also higher in carbs compared to leafy greens or cruciferous veggies. However, because they're usually used in small amounts (think seasoning rather than a side dish), they can fit into a keto diet without significantly impacting your carb count. 

Top Tip: A little diced onion in a salad or a clove of garlic in a stir-fry can go a long way! You can also finely mince garlic into dressings, roast a few slivers of onion with low-carb veggies, or grate a bit of ginger into sauces, soups, and marinades.

Keto Veggie Basics: Understanding Carbs in Vegetables 🧑‍🎓

Not all carbs are created equal – especially when it comes to vegetables. While the ketogenic diet focuses on limiting carbohydrates, it’s important to understand that veggies come with a mix of fiber, water, and nutrients that affect how their carbs are absorbed and used. 

Middle Eastern-Style Beef Bowls from Green Chef
Using a meal delivery service makes carb counting easy

Author’s Tip: Green Chef’s Keto plan keeps meals at 20 g or less of net carbs. Want more easy options? Check out our list of the best keto meal delivery services for our top options.

Some vegetables are naturally low in digestible (net) carbs, making them ideal for keto. Others are higher in starch and sugar and are best eaten in small amounts or avoided altogether. The key is knowing which veggies fit your goals and how to balance them.

Why Vegetables Matter on Keto 🥕

Vegetables are essential on a ketogenic diet, even though carbs are limited. They’re one of the best sources of fiber, vitamins, and minerals. These nutrients keep your body functioning at its best. Skipping out on veggies can lead to fatigue, nutrient deficiencies, and poor gut health, all of which make the keto diet harder to sustain over time2.

Low-carb vegetables are rich in important micronutrients like vitamins A, C, and K, as well as potassium and magnesium. These support everything from immune function and bone health to muscle recovery and hydration. The more variety you include, the better your chances of meeting your nutritional needs without relying on supplements3 4 5 6 7.

Various grains and legumes in jars
Veggies provide essential fiber when grains and legumes are limited

Fiber is another big reason vegetables matter on keto. It supports digestion, helps regulate blood sugar, and keeps you full between meals8. Since many fiber-rich foods like grains and legumes are off-limits on keto, vegetables become your main source. Including veggies like leafy greens, broccoli, and zucchini helps keep your gut healthy and things moving.

In short, the goal isn’t just to eat the lowest-carb veggies possible. It’s to choose a colorful mix that brings real nutritional value to your plate. This also helps make keto sustainable for more than just a few weeks.

Total Carbs vs. Net Carbs – What You Need to Know ⚖️

When you're on a keto diet, not all carbs count the same way. That’s where the idea of net carbs comes in. Net carbs are calculated by subtracting fiber from total carbohydrates. Since fiber isn’t digested by the body in the same way as other carbohydrates, it’s typically not counted toward your daily carb limit.

Broccoli in a ladle
Low in net carbs, broccoli fits easily into keto meals

Most keto dieters focus on net carbs rather than total carbs because it gives a more accurate picture of how a food will impact ketosis. For example, a cup of broccoli might have 6 grams of total carbs, but if 2.5 grams are fiber, the net carb count is just 3.5 grams. This is much more manageable on a low-carb plan.

However, tracking methods can vary. Some people stick to total carbs for simplicity or stricter control, while others count net carbs for more flexibility. This difference can lead to confusion, especially when trying to figure out which vegetables are “allowed” on keto. That’s why it’s important to understand both numbers.

Keto Vegetable Substitution Guide 🔁

High-Carb Veggie ⚠️

Low-Carb Substitute 🔁

How to Use It 🍽️

Potatoes

Cauliflower, turnips, rutabaga

Mash, roast, or make “faux” potato salads

Sweet Potatoes

Pumpkin, butternut squash (small amounts)

Roast or cube for soups and stews

Corn

Zucchini, chopped yellow peppers

Toss into salads, grill, or sauté

Yams

Cauliflower, turnips

Mash, roast, or purée into soups

Parsnips

Kohlrabi, cauliflower stems

Roast, mash, or add to stir-fries

Peas

Edamame (young soybeans)

Steam or toss into salads

Carrots

Radishes, zucchini, yellow squash

Slice thinly for salads or roast

Beets

Red radishes, small amounts of tomato

Slice raw into salads, roast for a sweet flavor

How to Enjoy Vegetables on a Keto Diet 😁

Infographic listing top tips for enjoying vegetables on keto

1-Day Meal Plan: Eat Your Veggies! 🍽️

Meal Type 🍽️ 

Menu-Item 🧾

Keto-Friendly Veggies 🥦

Prep Tips & Portion Notes ✂️

Breakfast

Scrambled eggs with cheese & avocado

Spinach, mushrooms

Sauté a handful of spinach and mushrooms in butter or olive oil. Use ~1/2 cup cooked total

Snack

Veggie sticks with ranch or guac

Celery, cucumber

Slice 1-2 celery stalks and a few cucumber rounds. Keep dip to ~2 tbsp

Lunch

Grilled chicken Caesar salad

Romaine, arugula, zucchini ribbons

Use 1-2 cups romaine/arugula mix. Add zucchini ribbons for texture. No croutons

Snack

Mini egg muffins

Broccoli, chopped spinach

Mix chopped veggies into eggs and bake in a muffin tin. Portion to 2-3 mini muffins

Dinner

Salmon with garlic butter sauce & roasted veg

Asparagus, cauliflower, zucchini

Roast ~1 cup mixed veg with olive oil. Cut into even pieces for quick roasting

Optional

Keto veggie stir-fry (late-night or post-workout)

Bok choy, cabbage, bean sprouts

Stir-fry with sesame oil and a splash of coconut aminos. Keep to ~1.5 cups total veg

Keto Diet: A Balanced Dietary Perspective ⚖️

Before diving into a major lifestyle change like keto, it’s smart to spend a little time reading about it. Make sure you understand it properly first. Keto is hugely popular, but that doesn’t mean it’s right for everyone. It's your life and health. Make sure you're making decisions based on real research, not just hype.

  • 🥑 Take a whole-foods approach: Whether you follow keto or not, focusing on real, minimally processed foods is key. A whole-foods base, such as the Mediterranean diet, supports better health long-term.

  • 👩‍⚕️ Consult healthcare professionals: Always check in with a doctor, dietitian, or healthcare provider before making big dietary changes. Personalized advice is crucial, especially if you have underlying health conditions.

  • 🎯 Focus on individualized nutrition: No diet works the same for everyone. Think about your personal goals, lifestyle, and needs. Choose an eating style that supports you, not just what’s trending.

FAQ

Which vegetables are keto friendly?

Keto-friendly vegetables are low in carbs and high in fiber. Good options include leafy greens (like spinach and lettuce), cruciferous veggies (like broccoli and cauliflower), and others like zucchini, avocado, cucumber, and asparagus. They’re nutrient-dense and easy to fit into a low-carb diet.

Can I eat unlimited vegetables on keto?

No, vegetables are healthy, but carbs can still add up. Leafy greens and very low-carb veggies can be eaten more freely, but it's important to track your portions overall to stay within your daily carb limit.

Are there any zero-carb vegetables? 

No vegetables are completely zero-carb, but some are very low. Leafy greens like spinach and lettuce have almost no net carbs, making them ideal for keto. Always check portions if you’re tracking carbs closely.

Can I eat raw vegetables on keto? 

Yes, raw veggies are great for keto and one way to enjoy your vegetables. Cooking doesn’t change their carb content much, and eating them raw can help preserve heat-sensitive vitamins like vitamin C.

Are carrots and onions really off-limits? 

Not completely. They’re higher in carbs than leafy greens, but small amounts (like a sprinkle of onion or a handful of shredded carrot) can fit into keto if you manage portions carefully.

How can I tell if I’m eating too many carbs from veggies? 

Track your food with a scale or app. If your carb count is creeping above your daily keto goal, cut back on higher-carb veggies and focus on very low-carb options like leafy greens.

References

1. https://pmc.ncbi.nlm.nih.gov/articles/PMC7269727/

2. https://pmc.ncbi.nlm.nih.gov/articles/PMC3649719/

3. https://www.ncbi.nlm.nih.gov/books/NBK230968/

4. https://pmc.ncbi.nlm.nih.gov/articles/PMC5707683/

5. https://pmc.ncbi.nlm.nih.gov/articles/PMC6955144/

6. https://pmc.ncbi.nlm.nih.gov/articles/PMC11227245/

7. https://ods.od.nih.gov/factsheets/Potassium-HealthProfessional/

8. https://pubmed.ncbi.nlm.nih.gov/33096647/

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We rank vendors based on rigorous testing and research, but also take into account your feedback and our commercial agreements with providers. This page contains affiliate links.Advertising DisclosureThis is a user-oriented comparison website, and we need to cover hosting and content costs, as well as make a profit. The costs are covered from referral fees from the vendors we feature. Affiliate link compensation does not affect reviews but might affect listicle pages. On these pages, vendors are ranked based on the reviewer’s examination of the service but also taking into account feedback from users and our commercial agreements with service providers. This website tries to cover important meal, coffee and pet food delivery services but we can’t cover all of the solutions that are out there. Information is believed to be accurate as of the date of each article.
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Author Jessica White

Jessica White

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Jessica White is a writer at DeliveryRank. After teaching herself to cook at age 12 - to escape her Mom’s ‘interesting’ recipes - she has spent many happy hours in the kitchen. Whether it’s sampling a different cuisine or creating a new recipe from scratch, she enjoys imagining new food combinations and making them a reality. As a certified and experienced copywriter, she has contributed to a range of online publications on topics ranging from well-being to recruitment. When she’s not in the kitchen, she’s walking her dogs and dreaming up new ways to make tofu interesting.

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