What to Eat With Quesadillas: Exciting Sides to Try in 2025

Quesadillas are a crowd-pleasing favorite. They’re quick to make, loaded with melty cheese, and endlessly customizable. They're great for weeknight dinners, game-day snacks, or feeding a hungry group with minimal fuss.

But even the best quesadilla can shine a little brighter with the right side dish. Whether you want something fresh and light or warm and hearty, the right pairing can round out the meal and add contrast in flavor or texture.

This list covers a mix of easy recipes that go perfectly with quesadillas. From classic Mexican sides like guacamole and street corn to simple salads, soups, and a few creative twists, there’s something here for every taste and occasion.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods. 

1. Guacamole & Chips

Method 🧑‍🍳

1. Cut avocados in half, remove the pit, and scoop the flesh into a bowl.

2. Mash with a fork or potato masher to your desired consistency.

3. Stir in tomato, onion, garlic, lime juice, and salt.

4. Add optional extras if using. Taste and adjust seasoning.

5. Serve with tortilla chips on the side or scoop alongside quesadillas.

Overview 🔍

Guacamole brings a creamy, zesty freshness. This cuts through the rich, cheesy filling of your quesadillas. The lime juice and tomato offer brightness, while avocado adds a smooth texture that contrasts beautifully with crisp tortillas. It’s also endlessly snackable and crowd-friendly. It’s ideal for dipping or layering right into your quesadilla.

This recipe is easy to customize. Add some heat with jalapeños or chili flakes, or stir in diced mango or pineapple for a sweet twist. For a smoother version, blend it; for a chunkier version, leave bigger avocado pieces.

2. Mexican-Style Beans

Method 🧑‍🍳

1. Heat olive oil in a saucepan over medium heat. Sauté onion until soft, about 5 minutes.

2. Add garlic and spices. Cook for 1-2 minutes until fragrant.

3. Stir in beans, crushed tomatoes, tomato paste, and brown sugar.

4. Simmer uncovered for 20-25 minutes, stirring occasionally, until thickened.

5. Season with salt and pepper. Garnish with cilantro, cheese, or jalapeños if desired.

Overview 🔍

These smoky, saucy baked beans are a rich, satisfying companion to quesadillas. Especially if you're going for a Tex-Mex-style plate. They add depth, warmth, and a touch of sweetness that balances the savory cheese and tortilla flavors. Unlike traditional American baked beans, this version uses Mexican-inspired spices like cumin and chili for a bolder kick.

They’re also a great way to add fiber and protein, making the meal more filling without meat. You can customize by mixing in corn, diced bell peppers, or chopped chorizo for a meaty boost. This dish is naturally vegetarian and easy to make vegan if you skip the cheese topping. Serve them on the side or spoon them right into quesadillas for a smoky surprise.

3. Lemon Rice Pilaf